SAVOR JAPAN Tokyo Area Tokyo Roppongi Azabu-Juban, Innovative/Fusion Virtue Menu

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Virtue

Virtue

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6441-0463 (+81-3-6441-0463)
Reservation
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Menu

Dinner Course Main Dish: Shark Fin - The most popular dish at Virtue

Dinner Course Main Dish: Shark Fin - The most popular dish at Virtue

The course is Japanese style with appetizers, seasonal aperitifs, dashi soup, sashimi, and fried dishes. You can enjoy Hida beef and shark fin with a lineup of excellent dishes combining French techniques. Earthen pot rice, a perfect companion to shark fin, is also offered.

25,000 JPY

Dinner Course Main Dish: Meat Dish - Enjoy the mellow flavor and aroma of aged beef

Dinner Course Main Dish: Meat Dish - Enjoy the mellow flavor and aroma of aged beef

It comes with earthen pot rice instead of bread, which is common in French courses. Many menu items are nearly gluten-free. Only female Hida beef and wet-aged mature beef are offered.

20,000 JPY

Lunch Course - A course appreciated by overseas guests and recommended for a luxurious lunch party

Lunch Course - A course appreciated by overseas guests and recommended for a luxurious lunch party

This lunch-only plan is specially prepared with the main dishes from the dinner course. Both shark fin and Hida beef can be tasted for the mains. Pairing with wine will surely stimulate your conversation.

15,000 JPY

*Ingredients may change depending on the season and availability, so please view the photos as an example only.

■Dinner course

The most popular dish at [Virtue] is the "Dinner Course - Main: Shark Fin"

The most popular dish at [Virtue] is the "Dinner Course - Main: Shark Fin"

A Japanese-style course including appetizers, seasonal aperitifs, soup stock, sashimi, and fried foods. The course includes a selection of exquisite dishes that incorporate French techniques, and you can enjoy both Hida beef and shark fin. A clay pot rice dish that goes perfectly with the shark fin is also available.

25,000 JPY

Enjoy the rich flavor and aroma of aged beef in the "Dinner Course - Main: Meat Dish"

Enjoy the rich flavor and aroma of aged beef in the "Dinner Course - Main: Meat Dish"

Instead of bread, which is common in French cuisine courses, they serve rice cooked in a clay pot. There are many gluten-free dishes. You can taste only female Hida beef, and wet-aged beef.

20,000 JPY

■Lunch course

The "Lunch Course" is recommended for a luxurious lunch party that will be well received by overseas guests.

The "Lunch Course" is recommended for a luxurious lunch party that will be well received by overseas guests.

This special lunch-only plan is centered around the main dish of the dinner course. The main course can be either shark fin or Hida beef. Enjoy the wine pairing and have lively conversations with other guests.

15,000 JPY

■ Dessert

"Meroyoshi" will leave you feeling relaxed at the end of the course

"Meroyoshi" will leave you feeling relaxed at the end of the course

The melon is carved intricately to resemble a cute little bird, and is a specialty dessert that is completed by pouring in melon juice.
A meringue dessert hidden in a pure white world, like a trick art

A meringue dessert hidden in a pure white world, like a trick art

When you move the tile-like meringue, seasonal fruits and ingredients will appear. The sense of unity with the custom-made Arita ware dish molded with the meringue is truly artistic. You can also enjoy the trick art element of seeing how much you can eat.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Virtue

Virtue

Azabu-Juban , Roppongi , Tokyo

Japanese / General , Western / French , Western / Western Sosaku (creative cuisine)

Sosaku (creative) / Innovative/Fusion

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6441-0463 (+81-3-6441-0463)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
1-minute walk from Tokyo Metro Azabu-juban Station. Take Exit 7 on the Toei Oedo Line and Exit 5a on the Namboku Line.
Cuisine
Japanese / General, Western / French, Western / Western Sosaku (creative cuisine) / Innovative/Fusion,Sosaku (creative)
Open
[Wednesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:30 pm (L.O.2:30 pm), [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 11:00 pm (L.O.11:00 pm) (The course starts at 6:00 pm/ 7:00 pm)
Closed
Monday
Average price
Dinner: 30,000 JPY / Lunch: 20,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
1-9-3, Azabu-Juban, Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区麻布十番1-9-3
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Lunch / No smoking / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese