HILLS CLUB
HILLS CLUB
Help desk
Shop
From the chef
Received the Minister of Health, Labour and Welfare Award and the Aichi Excellent Skilled Worker Award, "Master Craftsman of Aichi."
Head Chef of HILLS CLUB ANNEX SHIKIBUAN. Special Guest Lecturer at Aichi Cooking College. Practical Skills Instructor for Aichi Prefecture's Fugu (blowfish) Handling Examination.
武田 茂雄Shigeo Takeda
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
HILLS CLUB
HILLS CLUB
Help desk
Shop
- location_onAccess
- In front of Exit No.4 of Marunouchi Station on Nagoya Municipal Subway Sakura-dori Line
- restaurantCuisine
- Japanese / General,Asian/Ethnic / Yakiniku (grilled meat),Western / Steak / Creative,Sosaku (creative)
- paymentsAverage price
- 12,000 JPY
- scheduleOpen
- [Weekday, Saturday, National Holodays, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm [Special Business Hours on National Holidays] Lunch 12:00 - Reservation only
- blockClosed
- Sunday
- pin_dropAddress
-
2F, Marunouchi Hills Plaza, 2-19-19, Marunouchi, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区丸の内2-19-19 丸の内ヒルズ Plaza2F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
Free Wi-Fi / No smoking / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews