HILLS CLUB
HILLS CLUB
Help desk
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Shop
From the chef
Received the Minister of Health, Labour and Welfare Award and the Aichi Excellent Skilled Worker Award, "Master Craftsman of Aichi."
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Head Chef of HILLS CLUB ANNEX SHIKIBUAN. Special Guest Lecturer at Aichi Cooking College. Practical Skills Instructor for Aichi Prefecture's Fugu (blowfish) Handling Examination.
武田 茂雄Shigeo Takeda
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
HILLS CLUB
HILLS CLUB
Help desk

Shop
052-212-3330 (+81-52-212-3330)
- location_onAccess
- In front of Exit No.4 of Marunouchi Station on Nagoya Municipal Subway Sakura-dori Line
- restaurantCuisine
- Japanese / General,Asian/Ethnic / Yakiniku (grilled meat),Western / Steak / Creative,Sosaku (creative)
- scheduleOpen
- [Weekday, Saturday, National Holodays, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm [Special Business Hours on National Holidays] Lunch 12:00 - Reservation only
- blockClosed
- Sunday
- paymentsAverage price
- 12,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
-
2F, Marunouchi Hills Plaza, 2-19-19, Marunouchi, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区丸の内2-19-19 丸の内ヒルズ Plaza2F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / No smoking / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews