HILLS CLUB

HILLS CLUB

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

052-212-3330 (+81-52-212-3330)
Book Now
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From the chef

Received the Minister of Health, Labour and Welfare Award and the Aichi Excellent Skilled Worker Award, "Master Craftsman of Aichi."

HILLS CLUB_Shigeo Takeda

Head Chef of HILLS CLUB ANNEX SHIKIBUAN. Special Guest Lecturer at Aichi Cooking College. Practical Skills Instructor for Aichi Prefecture's Fugu (blowfish) Handling Examination.

武田 茂雄

Shigeo Takeda

HILLS CLUB

HILLS CLUB

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

052-212-3330 (+81-52-212-3330)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
In front of Exit No.4 of Marunouchi Station on Nagoya Municipal Subway Sakura-dori Line
Cuisine
Japanese / General, Japanese / Japanese Sosaku (creative cuisine), Japanese / Yakiniku (Japanese BBQ) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
[Weekday, Saturday, National Holodays, Day Before National Holidays] Dinner 5:00 pm - 10:30 pm [Special Business Hours on National Holidays] Lunch 12:00 - Reservation only
Closed
Sunday
Average price
12,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

Address
2F, Marunouchi Hills Plaza, 2-19-19, Marunouchi, Naka-ku, Nagoya-shi, Aichi map Outside view
Address (for taxi driver)
愛知県名古屋市中区丸の内2-19-19 丸の内ヒルズ Plaza2F
English services
Unknown.
Features

Free Wi-Fi / No smoking / Reservations / Counter seating available / Sommelier/wine steward / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese