From the chef
Mr. Terada knows the joy of customer service and brings pleasure to guests with a smile.
He was born in 1990 in Tokyo. A part-time job he started in high school brought him to the fascination of the food and beverage industry. After five years of part-time work, he was promoted to manager, a position he held for six years. Later, he became interested in serving customers at Izakaya (Japanese-style pubs) and moved to his current company to gain more experience. He acquired more experience in affiliated restaurants and now manages the Yakitori Shochan Roppongi Branch as a manager.
寺田 大地
Daichi Terada
Yakitori Shouchan Roppongi Branch
焼き鳥 ショウチャン 六本木店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5843-1222All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
JCB / Diners Club / American Express / Master Card
-
QR Code Payments Accepted
PayPay / d Payment / au PAY
English menu / English-speaking staff / Late-night service / Special diet / Smoking allowed / Reservations / Counter seating available / course meals / Take out / All you can drink / Large cocktail selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Yakitori Shouchan Roppongi Branch
Attractions in Tokyo
