Yakitori Shouchan Roppongi Branch
焼き鳥 ショウチャン 六本木店
Help desk
Shop
From the chef
Mr. Terada knows the joy of customer service and brings pleasure to guests with a smile.
He was born in 1990 in Tokyo. A part-time job he started in high school brought him to the fascination of the food and beverage industry. After five years of part-time work, he was promoted to manager, a position he held for six years. Later, he became interested in serving customers at Izakaya (Japanese-style pubs) and moved to his current company to gain more experience. He acquired more experience in affiliated restaurants and now manages the Yakitori Shochan Roppongi Branch as a manager.
寺田 大地 Daichi Terada
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Yakitori Shouchan Roppongi Branch
焼き鳥 ショウチャン 六本木店
Help desk
Shop
03-5843-1222 (+81-3-5843-1222)
- location_onAccess
- Just steps away from Exit 5 of Roppongi Station. It is on the 5th floor of the building next to Family Mart at the Roppongi Crossing.
- restaurantCuisine
- Japanese / Yakitori (grilled chicken skewers),Japanese / Kushiyaki (grilled skewers),Alcohol / Beer / Yakitori/Kushiyaki (grilled skewers),Japanese
- scheduleOpen
- [Weekdays, Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 8:00 am
- blockClosed
- Sunday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay / d Payment / au PAY
- pin_dropAddress
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5F, Coco Roppongi Bldg., 3-11-10, Roppongi, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区六本木3-11-10 ココ六本木ビル 5F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Late-night service / Special diet / Smoking allowed / Reservations / Counter seating available / course meals / Take out / All you can drink / Large cocktail selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews