Yakitori Shouchan Roppongi Branch

焼き鳥　ショウチャン　六本木店

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

03-5843-1222 (+81-3-5843-1222)

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Omakase 5-piece Assortment - The deep taste of the sauce contrasts perfectly with the simplicity of the salt.

The sauce has a deep richness and sweetness, while the salt accentuates the flavor of the chicken. Using different cutting methods and skewering according to the sauce and salt, the flavor of the ingredients is brought out to the maximum. Each skewer is carefully skewered in the restaurant.

1,200 JPY

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Rare Parts 5-piece Assortment - It gives a special experience for Yakitori lovers.

The parts change according to the day's availability, so each time you visit, you will be greeted with new surprises and discoveries. The individuality and flavor of the ingredients are brought out to the fullest. *Actual product may vary from the photo shown. It shows Miyabi (chicken wings), Kappa (breastbone), Gatsu (tripe), Soliles (chicken oyster), Peta (hip skin).

1,350 JPY

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<For 1 group per day> Savor Japan Limited Course with all-you-can-drink Sake - No regard for profitability!

Sake lovers will not want to miss it, with selected sake available for all-you-can-drink. You will learn about pairings that go well with the dishes. Enjoy the special feeling of being limited to one group per day at this opportunity.

10,000 JPY

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TODAY'S YAKITORI

Annou potato skewers - salt and honey -

Add honey and salt to the sweet Annou potatoes!

380 yen

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Seedless persimmon skewers from Wakayama Prefecture

Sweet persimmons are simply baked with salt to bring out the sweetness.

300 yen

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1 skewer of grilled eel

Fluffy and piping hot! Goes great with sake and red wine!

500 yen

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Mini eel bowl

The perfect way to finish off a meal! Soothes your tired body!

1500 yen

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TODAY'S SPECIAL

Potato paille

Recreate a dish made by a chef from a certain famous manga!

780 yen

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Turnip, squid and parsley ajillo

A must-have for parsley lovers!!

880 yen

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Salmon and autumn vegetables wrapped in kadaif ~Tomato sauce~

The outside is crispy and fragrant, and you can enjoy the delicious flavors of juicy salmon and vegetables!

1000 yen

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Vegetable-filled beef tongue soup - extra baguette required

A soy sauce-based soup made with tender beef tongue slowly simmered in kelp stock!

1,400 yen

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Mapo eggplant and cheese in spring rolls

Mapo eggplant and cheese go perfectly together! Please give it a try!

720 yen

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Rice croquette - curry flavor -

The cheese inside melts! Served with homemade tomato sauce!

780 yen

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Liver pate with 4 buckets

The original blend ensures that the aroma of liver fills your mouth.

680 yen

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Raw liver

A dish that can be enjoyed with the classic combination of salt and sesame oil!

980 yen

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*Seasonal fresh fish

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Ehime Red Sea Bream Carpaccio

980 yen

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Pizza Quattro Formaggi

Gorgonzola, Camembert, Grana Padano, and Mozzarella!

1600 yen

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Fig and Ham Pizza

Accented with fresh figs, salty prosciutto, and balsamic sauce!

1,480 yen

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Chef's Choice Pasta

You can choose the type of sauce and ingredients. Half size is also available.

From 1800 yen

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Assorted Yakitori

The contrast between the rich sauce and the simple salt is exquisite in the "Omakase 5 Skewers"

The sauce has a deep richness and sweetness, while the salt brings out the flavor of the chicken. The chicken is cut and skewered differently depending on the sauce and salt, bringing out the full flavor of the ingredients. Each skewer is carefully skewered in the restaurant.

1200 yen

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A special treat for yakitori lovers: "5 rare cuts"

The cuts change depending on the day's stock, so you'll be surprised and discover something new every time you visit. These are masterpieces that bring out the individuality and flavor of the ingredients. *The image is an example. Miyabi, Kappa, Gatsu, Soriless, Peta

1,350 yen

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5 rare cuts

Yakitori - 5 kinds of rare cuts (Furisode, Tokkuri, Skirt steak, Otafuku, Obi)

1,350 yen

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Yakitori

Breast

220 yen

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Negima

280 yen

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Peach

300 yen

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Chicken Neck (neck meat)

220 yen

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Chicken fillet

Wasabi/Plum and Shiso/Yuzu Pepper

270 yen each

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leather

230 yen

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Gizzard

230 yen

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HATSU (heart)

230 yen

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Bonjiri

230 yen

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lever

250 yen

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Chicken wings

300 yen

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Meatballs

270 yen

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Meatballs with cheese

350 yen

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Tsukune lantern

380 yen

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Vegetables and Variety Skewers

Shishito pepper

270 yen

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Shiitake mushroom

270 yen

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Green onion

200 yen

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Cherry Tomato

220 yen

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Ginkgo

250 yen

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Soft-boiled quail

200 yen

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Scamorza

350 yen

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Homemade deep-fried tofu

200 yen

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Namafu (wheat gluten)

300 yen

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Rare parts

Crown

270 yen

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Throat (trachea)

270 yen

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Tokkuri (whole neck)

320 yen

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Mumps <Thymus>

270 yen

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Gatsu (stomach)

270 yen

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Skirt steak (diaphragm)

270 yen

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Spatula (duodenum)

270 yen

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Ginpi (Gizzard Skin)

270 yen

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Veranda (Gizzard side)

270 yen

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Kappa (sternum)

270 yen

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Heart drop <aorta>

270 yen

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Back liver <kidney>

250 yen

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Eye Liver <Spleen>

270 yen

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White liver (hen liver)

300 yen

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Furisode (shoulder meat)

270 yen

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Miyabi <Chicken Wings>

270 yen

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Obi (inner thigh meat)

300 yen

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Soriless (base of thigh meat)

350 yen

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Chili pepper <calf>

300 yen

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Squid (shank meat)

300 yen

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Kalbi (the most tender thigh meat)

350 yen

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Fist (knee)

270 yen

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Beta (loin skin)

270 yen

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Misaki <hen's ass>

270 yen

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Oil pot (tip of bonjiri)

270 yen

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Lantern (Fallen Tubes and Ovaries)

350 yen

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Momiji <Legs>

300 yen

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Appetizers

Smoked daikon radish cream cheese

420 yen

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Assorted pickles

400 yen

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Vinegar

420 yen

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Plum Crystal

500 yen

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Spicy cod roe

450 yen

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Chicken pate de campagne

850 yen

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salad

Green salad

980 yen

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Prosciutto Caesar Salad

1100 yen

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Delicious Caprese made with whole Prata

1,450 yen

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gem

Ajillo with yam and cod roe / thickened rolled sushi

880 yen each

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A4 Wagyu beef tataki

1,400 yen

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Clams steamed in butter and white wine

800 yen

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Serious Shrimp Mayonnaise

880 yen

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Prosciutto gnocchi

780 yen

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Fried food

Zeppolini ~ Green laver ~

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Simple but delicious fries

Salt 600 yen / Truffle salt 750 yen

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Shouchan's special fried chicken

300 yen per bottle

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Shou Chan's Mao Zedong Chicken

350 yen per bottle

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Closing

Omi beef curry (small portion)

We can also provide larger servings, so please let our staff know.

650 yen

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Truffle TKG

Made with truffle oil. Please add condiments to taste.

600 yen

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Roast beef bowl

1200 yen

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Today's Pasta

(Sauce) Oil, tomato, cream; (Ingredients) Chicken, seafood, etc. Choose your preference.

From 1800 yen

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bar

Smoked nuts/Prosciutto/Olives/Vegetable sticks/Garlic toast

500 yen each

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BAR Menu Assortment

1000 yen

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Dessert

Today's Ice Cream

Vanilla ice cream/Brown sugar ice cream

600 yen each

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Today's Cake

Chocolate cake/Apple tart

700 yen each

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Warabimochi

Matcha/Soybean flour

650 yen each

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course

No consideration for profit! "One group per day, all-you-can-drink sake course, exclusive to Hitosara"

This course is a must-try for sake lovers, as it allows you to enjoy all-you-can-drink carefully selected sake. Another attraction is that you can learn how to pair it with food. This is a special opportunity that is only available to one group per day.

10,000 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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