IOTO - Kyoto Vegetable and Charcoal Grill -
京野菜と炭火料理 庵都
From the chef
Showing an ability that goes above and beyond, Mr. Nakamura made steady progress, step by step.
Mr. Nakamura was born in 1972 in Kagoshima. Because his relatives managed their own restaurant, he had many chances to naturally experience delicious food. Wanting to cook his own cuisine instead of just looking at food, he began walking the path of cooking. After acquiring his cooking license, he began working at a Japanese restaurant in a hotel at Fukuoka. After that, he started working for the Hatoya Kanko Group, serving successively in roles such as head chef, executive chef, director, and executive chef. By chance, he joined Fufu Kyoto as head chef in October 2022.
中村 健治Kenji Nakamura
- Information
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- Menu
- From the chef
- Map
- Reviews
IOTO - Kyoto Vegetable and Charcoal Grill -
京野菜と炭火料理 庵都
Shop
075-754-3326 (+81-75-754-3326)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- About 7 minute's walk from Keage Station. It is located next to Murin-an. The main entrance is on the Lake Biwa Canal side
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Wine / Kaiseki (course menu),Japanese
- paymentsAverage price
- Lunch: 5,000 JPY
- scheduleOpen
- Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm)
- blockClosed
- None
- pin_dropAddress
-
41, Kusagawa-cho, Nanzenji, Sakyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市左京区南禅寺草川町41
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
