From the chef
Showing an ability that goes above and beyond, Mr. Nakamura made steady progress, step by step.
Mr. Nakamura was born in 1972 in Kagoshima. Because his relatives managed their own restaurant, he had many chances to naturally experience delicious food. Wanting to cook his own cuisine instead of just looking at food, he began walking the path of cooking. After acquiring his cooking license, he began working at a Japanese restaurant in a hotel at Fukuoka. After that, he started working for the Hatoya Kanko Group, serving successively in roles such as head chef, executive chef, director, and executive chef. By chance, he joined Fufu Kyoto as head chef in October 2022.
中村 健治
Kenji Nakamura
IOTO - Kyoto Vegetable and Charcoal Grill -
京野菜と炭火料理 庵都
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
075-754-3326All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
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English menu / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
