IOTO - Kyoto Vegetable and Charcoal Grill -

京野菜と炭火料理 庵都

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

075-754-3326 (+81-75-754-3326)
Request Reservation
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From the chef

Showing an ability that goes above and beyond, Mr. Nakamura made steady progress, step by step.

IOTO - Kyoto Vegetable and Charcoal Grill -_Kenji Nakamura

Mr. Nakamura was born in 1972 in Kagoshima. Because his relatives managed their own restaurant, he had many chances to naturally experience delicious food. Wanting to cook his own cuisine instead of just looking at food, he began walking the path of cooking. After acquiring his cooking license, he began working at a Japanese restaurant in a hotel at Fukuoka. After that, he started working for the Hatoya Kanko Group, serving successively in roles such as head chef, executive chef, director, and executive chef. By chance, he joined Fufu Kyoto as head chef in October 2022. 

中村 健治

Kenji Nakamura

IOTO - Kyoto Vegetable and Charcoal Grill -

京野菜と炭火料理 庵都

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

075-754-3326 (+81-75-754-3326)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
About 7 minute's walk from Keage Station. It is located next to Murin-an. The main entrance is on the Lake Biwa Canal side
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Alcohol / Wine / Kaiseki (course menu),Japanese
Open
Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm)
Closed
None
Average price
Lunch: 5,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
41, Kusagawa-cho, Nanzenji, Sakyo-ku, Kyoto-shi, Kyoto map Outside view
Address (for taxi driver)
京都府京都市左京区南禅寺草川町41
English services
English menu available.
Notation based on the Act on Specified Commercial Transactions Japanese