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From the chef

Mr. Morioka is a chef who carefully grills eels with passion and artisan skill.

Sumiyaki Hitsumabushi Unagi Munagi_Toshio Morioka

He was born in 1968 in Aichi. A chef from a famous restaurant at the time often visited his parents' restaurant, and he became interested in cooking because of his admiration for the chef. Started his career as a chef in earnest at Atsuta Houraiken. After that, he studied at APA Hotel Nagoya Nishiki and was appointed head of the food and beverage department at Estate Takara Co., Ltd. He moved to  Sumiyaki Hitsumabushi Unagi Munagi with its opening in 2021. He is on the front line of grilling eel every day to master the technique further.

森岡 寿夫Toshio Morioka

Sumiyaki Hitsumabushi Unagi Munagi

炭焼ひつまぶし鰻 むなぎ(武奈伎)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
5-minute walk from Yabacho Station on the Meijo Line / 9-minute walk from Sakae Station on the Meijo Line / 5-minute walk from Matsuzakaya Main Building
restaurantCuisine
Japanese / General,Japanese / Unagi (eel),Japanese / Local Japanese Cuisine / Unagi (eel),Japanese
paymentsAverage price
5,000 JPY
scheduleOpen
11:00 am - 10:30 pm (L.O. 10:00 pm)
blockClosed
Irregular
pin_dropAddress

B1F, Sakae D-1 Bldg., 4-17-21, Sakae, Naka-ku, Nagoya-shi, Aichi map

Sumiyaki Hitsumabushi Unagi Munagi_Outside view
local_taxiAddress (for taxi driver )
愛知県名古屋市中区栄4-17-21 栄 D-1ビルB1F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Take out / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.