Sumiyaki Hitsumabushi Unagi Munagi

Uses one whole large eel. The upper tier offers the Shirayaki-mabushi, allowing you to savor the true flavor of unagi. The lower tier is Hitsumabushi, generously coated in the secret sauce made from mirin and soy sauce. It comes with Shirayaki sauce, enabling you to enjoy the unique flavor exclusive to Munagi.

Uses one whole large eel. The most delicious eels at that time of the year are carefully selected. It's a luxurious Hitsumabushi with gold leaf from Kanazawa's long-standing gold leaf store, Imai Kinpaku. Even the jubako (lacquered box) is an original container embellished with gold leaf.

Uses one whole eel. The strength of the fire and the degree of grilling are adjusted depending on the individuality of each eel. The timing of putting sauce on the eel also varies for each eel. Binchotan charcoal makes the outside crispy and the inside fluffy.