Sumiyaki Hitsumabushi Unagi Munagi

炭焼ひつまぶし鰻　むなぎ（武奈伎）

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050-2030-4678 (+81-50-2030-4678)

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052-253-6266 (+81-52-253-6266)

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Sumiyaki Hitsumabushi Unagi Munagi_Comparison Red and White Unaju (two-tiered box) - Experience both flavors. The simple beauty of the Shirayaki's white, and the richness of the red sauce of Kabayaki.

Comparison Red and White Unaju (two-tiered box) - Experience both flavors. The simple beauty of the Shirayaki's white, and the richness of the red sauce of Kabayaki.

Uses one whole large eel. The upper tier offers the Shirayaki-mabushi, allowing you to savor the true flavor of unagi. The lower tier is Hitsumabushi, generously coated in the secret sauce made from mirin and soy sauce. It comes with Shirayaki sauce, enabling you to enjoy the unique flavor exclusive to Munagi.

5,980 JPY

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Kinpaku Mabushi Unaju - A splendidly luxurious Nagoya-style dish adorned with gold leaf.

Uses one whole large eel. The most delicious eels at that time of the year are carefully selected. It's a luxurious Hitsumabushi with gold leaf from Kanazawa's long-standing gold leaf store, Imai Kinpaku. Even the jubako (lacquered box) is an original container embellished with gold leaf.

7,777 JPY

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Special Hitsumabushi - Carefully and slowly grilled over charcoal.

Uses one whole eel. The strength of the fire and the degree of grilling are adjusted depending on the individuality of each eel. The timing of putting sauce on the eel also varies for each eel. Binchotan charcoal makes the outside crispy and the inside fluffy.

5,380 JPY

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■Limited

Japanese bento (limited to 5 servings per day)

11111 yen

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Yakumi Zanmai Red and White Rice Bowl (Limited to 5 servings per day)

(2 or more servings)

12,000 yen

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■ Recommended specialties

The gorgeous Nagoya style "Meibutsu Kinpaku Mabushiju" decorated with gold leaf

We carefully select one large eel that is at the peak of its deliciousness at that time of year. This luxurious hitsumabushi is made with an abundance of gold leaf from Imai Kinpaku, a long-established gold leaf store in Kanazawa. The bento box is also an original dish decorated with gold leaf.

7777 yen

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"Jyo Hitsumabushi" carefully and slowly grilled over charcoal

The strength of the fire and the degree of doneness are adjusted while carefully examining the unique characteristics of each and every eel. The timing of marinating the eel in sauce is also changed to suit the eel. The binchotan charcoal gives the eel a crispy exterior and fluffy interior.

5,480 yen

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Hitsumabushi

4,580 yen

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Premium Hitsumabushi

1.5 large pieces

7,380 yen

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White-grilled mabushi rice bowl

1 large

5,680 yen

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[Limited quantity] With liver: +1,000 yen, liver soup: +200 yen

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■ Munadon

--◇Munadon◇-- Eel was recorded as "Munagi" in the Nara period/Manyoshu. This is also the origin of our restaurant's name. At our restaurant, "unadon" = "munadon".

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Premium Munadon

5,380 yen

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Munadon

4,780 yen

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Small Munadon

3,280 yen

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■ Munaju

--◇Munaju◇-- Eel was recorded as "Munagi" in the Nara period/Manyoshu. This is also the origin of our restaurant's name. At our restaurant, "unaju" = "munaju".

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Sumiyaki Hitsumabushi Unagi Munagi_"Taste Comparison Red and White Jubako (Two-tiered Jubako)" allows you to enjoy both the white, which makes the most of the beauty of the ingredients, and the red, which has a rich sauce.

"Taste Comparison Red and White Jubako (Two-tiered Jubako)" allows you to enjoy both the white, which makes the most of the beauty of the ingredients, and the red, which has a rich sauce.

The top tier of the large skewer is a white-grilled eel with a direct taste of the eel itself. The bottom tier is a hitsumabushi with plenty of secret sauce made from mirin and soy sauce. It comes with a white-grilled bean paste, allowing you to enjoy the unique taste of Munagi.

6,380 yen

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Taste box (two-tiered box)

1 large

5,780 yen

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Special Munaju

1.5 large pieces

7280 yen

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Top-class muncher

1 bottle

5,380 yen

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Topped with plenty of salmon roe and whitebait, the finest red and white rice bowl

Please enjoy the grilled eel topped with plenty of whitebait and salmon roe in soy sauce. <Set contents> Grilled eel on rice, salmon roe, salmon roe in soy sauce, dashi, soup, rice crackers, green onions, and pickles.

8888 yen

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■ Long grilling

Long grilled eel

5180 yen

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Half grilled eel

2680 yen

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Grilled eel

5180 yen

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Half grilled eel

2680 yen

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Red and white grilled eel

5,280 yen

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Seared eel with ponzu sauce

5,380 yen

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Shirayaki served with dashi stock and grated wasabi

5,380 yen

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Rice and soup set

[Limited quantity] Liver soup...+200 yen

580 yen

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■ A la carte dishes

Umaki egg

half

1,780 yen

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Rolled egg

780 yen

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Cucumber

1,580 yen

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Grilled liver

1,380 yen

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Whitebait grated

480 yen

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Eel and chawanmushi

880 yen

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Assorted pickles

480 yen

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Oku-Mikawa local chicken Shimofuri

1,380 yen

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Unagi liver with ponzu sauce

980 yen

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■ Dessert

Seasonal Sherbet

480 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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