SAVOR JAPAN Tokyo Area Tokyo, Kaiseki (course menu) Roppongi, Kaiseki (course menu) Nishi-Azabu, Kaiseki (course menu) Nishiazabu Oshima

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Nishiazabu Oshima (Nishi-Azabu｜Kaiseki (course menu))

Nishiazabu Oshima

西麻布 大嶋

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  • 心躍らせる『季節の食材を使った店主おまかせコース』
  • コースの始まりにふさわしい、期待に満ちた『先付』
  • 手のひらに乗せた滋味を味わう『椀物』
  • 食材を尊重し、その食材に合わせた調理法を選択『焼物』
  • 契約農家の方が丹精込め育て上げた「米」
  • 素材が持つ力を一段上へと引き上げる備長炭
  • 店主との会話もカウンター席の愉しみの一つ
  • 奥ゆかしく気品漂う個室は大小合わせ3室完備

Nishiazabu Oshima

西麻布 大嶋

Nishi-Azabu , Roppongi , Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Kaiseki (course menu)

Online reservation

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Details

Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
Open
[ Weekday,Saturday,Day Before Holidays ] Dinner 5:30 pm - 11:00 pm (last order 9:00 pm)
[ Weekday,Saturday,Day Before Holidays ] Lunch 11:30 am - 3:00 pm (last order 1:00 pm)
Closed
Sunday,Holidays
Average price
35,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address (for taxi driver)
東京都港区西麻布1-4-32 map
English services
Unknown.
Features

No smoking / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

Japanese Dining Etiquette

Japanese Dining Etiquette - Kaiseki (course menu)

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