USHIGORO S. SHINJUKU

USHIGORO S. SHINJUKU

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3341-1129 (+81-3-3341-1129)
Reservation
Bookmark

USHIGORO S. is their highest-classed brand, where all seats are in private rooms.

USHIGORO S., where all seats are in private rooms, can be used for various occasions. Their skillful grillers with rich experience grill the finest rare beef cuts sent from Tamura Farm and Omi Beef sent from Okazaki Farm. Starting with the Shinjuku Branch's limited course, fully enjoy fabulous black Japanese beef that has been carefully selected from the best farms and pedigrees. They also offer world famous Japanese alcohol that can be enjoyed together with their ultimate Japanese BBQ.

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  • English menu

  • English-speaking staff

  • Free Wi-Fi

  • Lunch

  • Late-night service

  • No smoking

  • Special dietary requests

  • Western cutlery

USHIGORO S. SHINJUKU

USHIGORO S. SHINJUKU

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3341-1129 (+81-3-3341-1129)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
3-minute walk from the East Exit of Shinjuku Station on JR Yamanote Line
Cuisine
Japanese / General, Western / Steak, Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
[Tuesday - Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:30 pm) / [Weekdays] Dinner 5:00 pm - 11:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 11:30 pm (L.O. 9:00 pm) 
Closed
None
Average price
Dinner: 20,000 JPY / Lunch: 15,000 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

    10% service charge

Address
11F, HULIC & New SHINJUKU, 3-17-10, Shinjuku, Shinjuku-ku, Tokyo map
Address (for taxi driver)
東京都新宿区新宿3-17-10HULIC & New SHINJUKU 11F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / No smoking / Reservations / Reserved rooms / Sommelier/wine steward / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

Japanese Dining Etiquette