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From the chef

Mr. Hiroyuki Narumi, the executive chef, keeps creating better dishes to offer ultimate moments to the guests.  

USHIGORO S. SHINJUKU_Hiroyuki Narumi

Mr. Hiroyuki Narumi was born in 1987 in Niigata prefecture. He started his career as a chef at a Japanese restaurant in a famous hotel in Tokyo, then entered a Japanese BBQ restaurant in Tokyo, where he became obsessed with Japan's proud wagyu (Japanese beef) and decided to pursue it. In 2016, he entered Sangue, Inc., one of the leading companies in the Japanese BBQ industry, because he deeply sympathized with its philosophy and management policy. Currently, he works as the executive chef of USHIGORO S. while developing products for Yakiniku USHIGORO.

鳴海 博之Hiroyuki Narumi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
3-minute walk from the East Exit of Shinjuku Station on JR Yamanote Line
restaurantCuisine
Japanese / General,Western / Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
Dinner: 20,000 JPY / Lunch: 15,000 JPY
scheduleOpen
[Tuesday - Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:30 pm) / [Weekdays] Dinner 5:00 pm - 11:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 11:30 pm (L.O. 9:00 pm) 
blockClosed
None
pin_dropAddress

11F, HULIC & New SHINJUKU, 3-17-10, Shinjuku, Shinjuku-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都新宿区新宿3-17-10HULIC & New SHINJUKU 11F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / No smoking / Reservations / Reserved rooms / Sommelier/wine steward / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.