Kasho Hanakikyo Nagoya Nohgakudo hōsa Branch
菓匠 花桔梗 名古屋能楽堂 蓬左 hosa 店
Help desk
Shop
From the chef
Born into a family of Japanese confectioners for generations, following the path of Wagashi.
Mr. Ito was born in 1978 in Aichi. As his family owned a traditional Japanese confectionery shop, he grew up watching his grandfather and father, both confectioners and naturally aspired to follow in their footsteps. Trained at "Chou" in Nagoya and opened his own confectionery shop, Kasho Hanakikyo Nagoya Nohgakudo hōsa Branch. Located on the first floor of the Nagoya Noh Theater, where Noh and Kyogen plays are performed, the shop gained popularity as a place to enjoy traditional wagashi after experiencing Japanese culture.
伊藤 誠敏Masatoshi Ito
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Course Menu /
Menu - From the chef
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Kasho Hanakikyo Nagoya Nohgakudo hōsa Branch
菓匠 花桔梗 名古屋能楽堂 蓬左 hosa 店
Help desk
Shop
052-253-8566 (+81-52-253-8566)
- location_onAccess
- 10-minute walk from Nagoyajo Station on the Meijo Line / 10-minute walk from Sengen-cho Station on the Tsurumai Line
- restaurantCuisine
- Cafe/Sweets / Wagashi (traditional Japanese sweets),Cafe/Sweets / Coffee,Cafe/Sweets / Japanese Tea / Cafe,Cafe/Sweets
- scheduleOpen
- 10:00 am - 5:00 pm (L.O. 4:30 pm)
- blockClosed
- None
- paymentsAverage price
- 1,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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1F, Nagoya Nohgakudo, 1-1-1, Sannomaru, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区三の丸1-1-1 名古屋能楽堂 1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Take out / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews