SAVOR JAPAN Okinawa and Southeast Islands Okinawa Okinawa/Nago Yomitan/Chatan, Yakiniku/Wagyu (Japanese BBQ) Yakiniku RIKIO Menu

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Yakiniku RIKIO

焼肉RIKIO

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

098-989-4433 (+81-98-989-4433)
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Tied Beef Tongue - The sliced tongue is wrapping green onion sauce for a blissful experience.

Tied Beef Tongue - The sliced tongue is wrapping green onion sauce for a blissful experience.

This is a specialty of RIKIO. Rarely available, marbled meat is sliced thinly and stuffed with a special green onion sauce. Juicy and soft, its exquisite flavor is superb. Once you have tried it, you will be addicted to it.

2,800 JPY

Chateaubriand - Selected top-quality meat is proof of rarity.

Chateaubriand - Selected top-quality meat is proof of rarity.

The carefully selected fillet is "Chateaubriand." This rare meat part is obtained from only 3% of a cow. It is lightly seared on the surface and seasoned with salt and wasabi. You can fully enjoy the deliciousness of the luxurious ingredients.

15,000 JPY

Special Boneless Short Rib (Krashita) - Luxurious texture brings a moment of bliss.

Special Boneless Short Rib (Krashita) - Luxurious texture brings a moment of bliss.

The "special boneless short rib" is the most marble-containing part (krashita) among shoulder loins. Krashita, with its abundant fat, has great flavor and richness. Its texture, which melts in your mouth, is irresistible.

3,200 JPY

■ Carefully selected and specially selected meat

Proof of its rarity, the finest selected meat "Chateaubriand"

Proof of its rarity, the finest selected meat "Chateaubriand"

"Chateaubriand" is carefully selected fillet meat. Made from a rare cut that only 3% of the cow can be obtained, the surface is lightly seared and seasoned with salt and wasabi. You can enjoy the deliciousness of this luxurious ingredient to the fullest.

15,000 yen

sirloin steak

sirloin steak

5,800 yen

Premium Fillet

Premium Fillet

4,200 yen

Sirloin sliced thinly

Sirloin sliced thinly

4,800 yen

Rib Maki

Rib Maki

3200 yen

Flea (fin)

Flea (fin)

3200 yen

Loin

Loin

3200 yen

Rib Cover

Rib Cover

3200 yen

Ribeye Assortment (Maki, Kabuli, Shin)

Ribeye Assortment (Maki, Kabuli, Shin)

5,200 yen

■Beef tongue

Thickly sliced beef tongue

Thickly sliced beef tongue

2800 yen

A blissful slice of "Bound Tongue" wrapped in green onion sauce

A blissful slice of "Bound Tongue" wrapped in green onion sauce

This is a specialty of Yakiniku RIKIO, where rare cuts with fat are thinly sliced and wrapped in a special onion sauce. Juicy and tender, the exquisite taste is superb. Once you try it, you'll be hooked.

2800 yen

Beef tongue, green onion and lemon

Beef tongue, green onion and lemon

2000 yen

Tan Kalbi

Tan Kalbi

1500 yen

Beef tongue assortment (thick cut, tied)

Beef tongue assortment (thick cut, tied)

3200 yen

■ Ishigaki Beef

A luxurious texture and a moment of bliss "Special Kalbi (Kurashita)"

A luxurious texture and a moment of bliss "Special Kalbi (Kurashita)"

The "Special Kalbi" uses the part of the shoulder loin with the most fat (Kurashita). Kurashita is characterized by its rich, fatty flavor and richness. It has an irresistible texture that melts in your mouth.

3200 yen

Skirt steak

Skirt steak

3600 yen

Sagging

Sagging

3600 yen

Ichibo

Ichibo

3000 yen

lamp

lamp

3000 yen

Kalbi

Kalbi

2400 yen

Red meat (shoulder loin)

Red meat (shoulder loin)

2000 yen

Beef rib

Beef rib

1700 yen

Uchimomo

Uchimomo

2200 yen

Shimacho (Hormone)

Shimacho (Hormone)

1200 yen

Ishigaki beef assortment (aitchbone and rump)

Ishigaki beef assortment (aitchbone and rump)

4,200 yen

Ishigaki beef platter (premium rib and loin)

Ishigaki beef platter (premium rib and loin)

4,800 yen

■ Golden Agu Pork and Yanbaru Chicken

Chateaubriand (pork)

Chateaubriand (pork)

2800 yen

Fin

Fin

2200 yen

Shoulder loin

Shoulder loin

2000 yen

Kalbi (Belly meat)

Kalbi (Belly meat)

1800 yen

Yanbaru young chicken thigh meat

Yanbaru young chicken thigh meat

1500 yen

■Vegetables

Assorted grilled vegetables

Assorted grilled vegetables

1000 yen

Vegetables only

Vegetables only

Onion, green onion, shiitake mushroom, king oyster mushroom, green pepper

400 yen each

Lettuce

Lettuce

480 JPY

Aomori Prefecture garlic foil grilled

Aomori Prefecture garlic foil grilled

800 yen

Choreogi salad

Choreogi salad

880 yen

Kimchi Assortment

Kimchi Assortment

1000 yen

Kimchi only

Kimchi only

Chinese cabbage kimchi (600 yen), radish kimchi, cucumber kimchi

From 500 yen each

Assorted namul

Assorted namul

900 yen

Namul (single item)

Namul (single item)

Bean sprout namul, green vegetable namul, pickled radish

400 yen each

■One item

Grilled Ishigaki beef sushi (4 pieces)

Grilled Ishigaki beef sushi (4 pieces)

2000 yen

Grilled Ishigaki beef yukhoe

Grilled Ishigaki beef yukhoe

2000 yen

Stone-grilled tongue stew

Stone-grilled tongue stew

2400 yen

Changja

Changja

600 yen

Island scallions marinated in soy sauce

Island scallions marinated in soy sauce

800 yen

Sea grapes

Sea grapes

900 yen

■Rice and soup

Jade Cold Noodles

Jade Cold Noodles

1200 yen

Yukgaejang soup

Yukgaejang soup

1500 yen

Egg soup

Egg soup

800 yen

rice

rice

Large: 400 yen, Medium: 300 yen, Small: 200 yen

■ Dessert

Ogura Ice Cream Monaka

Ogura Ice Cream Monaka

700 yen

Almond jelly

Almond jelly

600 yen

■Others

Net exchange

Net exchange

free

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Yakiniku RIKIO

焼肉RIKIO

Yomitan/Chatan , Okinawa/Nago , Okinawa

Western / Steak , Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

098-989-4433 (+81-98-989-4433)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
8.4 km from Tedako-Uranishi Station on the Yui Rail / 4-minute walk from 'Mihama american village-kitaguchi' stop on Ryukyu Bus Chubu Line
Cuisine
Western / Steak, Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
[Monday, Tuesday, Thursday-Sunday,  National Holidays, Day Before National Holidays] Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed
Wednesday
Average price
7,999 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
2F, Distortion Fashion Bldg., 9-19, Mihama, Chatan-cho, Nakagami-gun, Okinawa map Outside view
Address (for taxi driver)
沖縄県中頭郡北谷町字美浜9-19ディストーションファッションビル2F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese