Kobe Beef DAIA Nihonbashi-Muromachi Branch

This restaurant handles the world's largest volume of authentic Kobe beef. Enjoy the ultimate taste of Kobe Beef in pursuit of purity.

Kobe Beef DAIA is operated by a specialist in Kobe Beef, which boasts the world's most enormous volume of Kobe Beef handled. The beef is purchased as read morewhole head, processed in the company's central kitchen, and delivered fresh to each restaurant, so you can have not only steaks but also meat sashimi, meat sushi, and yukhoe. For the steak, in addition to sirloin and fillet, the "exceptional rare cut," which comes from the lower of fillet and sirloin, and "ultimate red meat," are also available, which is an advantage of buying whole cows. To maximize the "sweetness, aroma, and aftertaste" that is the charm of Kobe Beef, the restaurant uses only in-house products, including soy sauce, wasabi, and condiments. Enjoy the superb taste of Kobe Beef by professional chefs who have been pursuing the purity of Kobe Beef at this Nihonbashi-Muromachi restaurant. learn more from chef