Kobe Beef DAIA Nihonbashi-Muromachi Branch
神戸牛ダイア 日本橋室町店
Help desk
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Shop
From the chef
Mr. Otsubo continues to work daily to refine his cooking skills and himself.
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He was born in 2001 in Iwate. He began working in a restaurant because he loved cooking. After working part-time, he took his first full-blown steps into the chef's world. Currently, he works as a chef at the Kobe Beef DAIA Nihonbashi-Muromachi Branch. With the superb ingredient of Kobe Beef as his partner, Mr. Otsubo continues to pursue his potential as a chef. In addition to his cooking skills, he also works on enhancing his body and performance through training as a hobby. As a person who makes a living in the food industry, he continues improving every day.
大坪 辰Shin Otsubo
- Information
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- Menu
- From the chef
- Map
- Reviews
Kobe Beef DAIA Nihonbashi-Muromachi Branch
神戸牛ダイア 日本橋室町店
Help desk
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Shop
03-6910-3829 (+81-3-6910-3829)
- location_onAccess
- Go down the street on the right side of the Mitsui Garden Hotel building. It is on the left side of the back corner.
- restaurantCuisine
- Western / Steak,Western / Western Teppanyaki (iron griddle grilling) ,Asian/Ethnic / Yakiniku (grilled meat) / Steak,Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card -
E-money Payments Accepted
Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / LINE Pay / au PAY / Alipay / WeChat Pay
- pin_dropAddress
-
102, 1F, OVOL Nihonbashi Bldg., 3-4-4, Nihonbashi-Muromachi, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋室町3-4-4OVOL日本橋ビル1F 102
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / course meals / Take out / All you can drink / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews