Sushi -HAN-
すし繁−HAN−
Help desk
Shop
From the chef
Mr. Watanabe is an expert Edomae Sushi chef who has been challenged for over 20 years in Hong Kong.
He was born in 1974 in Tochigi. Influenced by his father, who ran a sushi restaurant, he decided to pursue the same career. At the age of 23, after gaining experience in Ginza, he had an opportunity to go to Hong Kong. He started working at Japanese Restaurant Kenjo, a pioneering sushi restaurant. Eventually, he took on the responsibility of a branch store. As a result, he continued to serve the restaurant with excellent skills for 21 years. He returned to Japan in 2018. In January 2024, he started as the head chef at Sushi -HAN-.
渡邉 浩紀Hironori Watanabe
- Information
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- Menu
- From the chef
- Map
- Reviews
Sushi -HAN-
すし繁−HAN−
Help desk
Shop
03-6264-5101 (+81-3-6264-5101)
- location_onAccess
- 2-minute walk from Ginza Station on the Tokyo Metro Lines/ 3-minute walk from Higashi-ginza Station on the Tokyo Metro Lines
- restaurantCuisine
- Japanese / General,Japanese / Sushi,Alcohol / Sake / Sushi,Japanese
- scheduleOpen
- [Tuesday-Sunday] Lunch 12:00 pm - 2:30 pm (L.O. 1:30 pm), [Tuesday - Saturday] Dinner 6:00 pm - 10:00 pm (L.O. 8:30 pm)
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
B1F, Azuma bldg., 5-9-17, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座5-9-17あづまビルB1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Counter seating available / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews