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Sushi -HAN-

すし繁−HAN−

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6264-5101 (+81-3-6264-5101)

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Menu

Dinner Omakase Course with 22 dishes - Each dish offers unforgettable experiences, making it perfect for a special night.

Dinner Omakase Course with 22 dishes - Each dish offers unforgettable experiences, making it perfect for a special night.

The course makes the most of seasonal ingredients and offers a sumptuous yet delicate taste experience. From appetizers to desserts, each dish is a carefully prepared delicacy. Crab and abalone, popular as high-end ingredients, are also included.

Simmered Conger Eel - The quality ingredients and artisanal techniques produce a sensation of melting in your mouth the moment you put it in your mouth.

Simmered Conger Eel - The quality ingredients and artisanal techniques produce a sensation of melting in your mouth the moment you put it in your mouth.

The simmered conger eel is a simple but unmissable item. Its fluffy texture will surprise you with its tenderness when you bite. The mellow aroma and the flavor that spreads the moment it becomes one with the rice are exceptional. It is an unforgettable experience.

Sea Urchin - A popular item with vibrant colors and a melt-in-your-mouth sweetness!

Sea Urchin - A popular item with vibrant colors and a melt-in-your-mouth sweetness!

It has a rich sweetness and a melt-in-your-mouth texture. The vibrant color is visually appealing, suggesting freshness. Because the ingredients are carefully selected and high-quality, the flavor that spreads when you put it in your mouth is superb.

"Evening Chef's Choice Course (22 dishes in total)" for a special evening where each dish will leave a lasting impression

"Evening Chef's Choice Course (22 dishes in total)" for a special evening where each dish will leave a lasting impression

The course menu, which makes use of seasonal ingredients, is luxurious yet delicate in flavor. From appetizers to dessert, each dish is carefully prepared. Don't miss out on the inclusion of crab and abalone, popular luxury ingredients.

The moment it melts in your mouth, you'll be amazed. "Stewed Conger Eel" made with high-quality ingredients and expert skill

The moment it melts in your mouth, you'll be amazed. "Stewed Conger Eel" made with high-quality ingredients and expert skill

Although simple, the stewed conger eel is a must-try. It has a fluffy texture, and you'll be amazed at how soft it is after just one bite. The mellow aroma and the delicious flavor that spreads the moment it combines with the rice are exceptional. It's a luxurious dish that will stay in your memory.

Vivid colors and melting sweetness! Popular menu item "Sea Urchin"

Vivid colors and melting sweetness! Popular menu item "Sea Urchin"

This bite is characterized by its rich sweetness and melt-in-your-mouth texture. Its vivid color catches the eye, and you can feel its freshness just by looking at it. Made with carefully selected, high-quality ingredients, it has an exquisite flavor that spreads in your mouth the moment you put it in your mouth.

Sushi -HAN-

すし繁−HAN−

Ginza , Ginza/Yurakucho/Tsukiji , Tokyo

Japanese / General , Japanese / Sushi , Alcohol / Sake

Japanese / Sushi

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6264-5101 (+81-3-6264-5101)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

2-minute walk from Ginza Station on the Tokyo Metro Lines/ 3-minute walk from Higashi-ginza Station on the Tokyo Metro Lines

Cuisine

Japanese / General, Japanese / Sushi, Alcohol / Sake / Sushi,Japanese

Open

[Tuesday-Sunday] Lunch 12:00 pm - 2:30 pm (L.O. 1:30 pm), [Tuesday - Saturday] Dinner 6:00 pm - 10:00 pm (L.O. 8:30 pm)

Closed

Monday

Average price

Dinner: 20,000 JPY / Lunch: 10,000 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card

Address

B1F, Azuma bldg., 5-9-17, Ginza, Chuo-ku, Tokyo map Outside view

Outside view

Address (for taxi driver)

東京都中央区銀座5-9-17あづまビルB1F

English services

English menu and English-speaking staff available.

Features

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Counter seating available / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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