TANAKA YAKINIKU RESTAURANTE

TANAKA YAKINIKU RESTAURANTE

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

052-526-3929 (+81-52-526-3929)
Reservation
Bookmark

From the chef

A manager with a good pedigree, his father, Mr. Satoru Tanaka, is a meat expert.

TANAKA YAKINIKU RESTAURANTE_Yuta Tanaka

Mr. Tanaka was born in 2000 in Gifu. Since his parents ran a restaurant, he thought from an early age that the restaurant business was the most common thing he could do to make people happy. Started working part-time at a yakiniku restaurant as a student. After graduating, he joined his parents' business. Trained under his father, Mr. Satoru Tanaka, a meat expert. Moved to Nagoya for the opening of Nikuya Setsugekka Nagoya. Then, he became the manager at TANAKA YAKINIKU RESTAURANTE, which opened in October 2022.

田中 優太

Yuta Tanaka

TANAKA YAKINIKU RESTAURANTE

TANAKA YAKINIKU RESTAURANTE

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

052-526-3929 (+81-52-526-3929)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
About 2-minute walk from Nagoya Station Exit 5 on the Nagoya Municipal Subway Higashiyama Line
Cuisine
Western / Steak, Asian/Ethnic / Yakiniku (grilled meat), Asian/Ethnic / Horumon (offal meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed
Irregular 
Average price
Dinner: 17,000 JPY / Lunch: 4,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
B1F, Daisan Horiuchi Bldg., 4-6-23, Meieki, Nakamura-ku, Nagoya-shi, Aichi map
Address (for taxi driver)
愛知県名古屋市中村区名駅4-6-23第三堀内ビルB1F
English services
Unknown.
Features

Lunch / No smoking / Reservations / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese