Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Special Fillet - Fascinated by the fine texture. A luxurious cut of the soft parts of selected Japanese beef.
The most tender part of beef is the fillet. One of the rarest and most valuable is the special fillet. This item allows you to taste the soft part of selected Japanese beef with a luxurious cut. You will be fascinated by the fine texture.
5,500 JPY
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Special Salt Tongue Thin Sliced - A popular menu item with a sweetness that spreads as you take a bite and a crispy texture.
It is a luxurious and premium cut. Grilled to a quick sear, the sweetness and crispy texture that spreads when you bite into it is irresistible. This is the most popular yakiniku menu item, with many repeat customers.
4,180 JPY
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1 persons want eat!
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Fresh Caviar Yukhoe - A luxurious dish that allows you to taste the creamy texture of caviar.
The fresh caviar is simply salted and aged to perfection. This is a luxurious dish of fresh Wagyu red meat served with caviar and herbs. You can enjoy the marriage with wine.
5,500 JPY
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2 persons want eat!
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SALAD
Today's Salad
ASK
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Seasonal fruit salad
2,750 JPY
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Fruit tomato salad
2,530 JPY
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Raw vegetable salad
1,760 JPY
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Korean salad
1,650 JPY
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KIMCHI & NAMURU
Seasonal Namul
1,760 JPY
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Kimchi platter
1,760 JPY
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Kimchi variety
1,100 JPY
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GYUSASHI
Today's Yukhoe
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Today's Beef Sashimi
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"Fresh Caviar Yukhoe" is a luxurious delicacy that allows you to enjoy the moist texture of caviar.
Fresh caviar is made by simply salting and aging the raw materials. This luxurious dish is served with fresh red meat of Wagyu beef, garnished with fresh caviar and herbs. It goes well with wine.
5,500 JPY
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Red Meat Yukhoe
2,750 JPY
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Tripe kelp-cured with ponzu sauce
2,200 JPY
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Seared Heart
1,980 JPY
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White omasum sashimi
1,760 JPY
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NOODLES
TANAKA Cold Noodles
1,650 JPY
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Specialty Suda-ji cold noodles
1,650 JPY
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Fruit Tomato Cold Noodles
1,980 JPY
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PASTA
Today's Pasta
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Matsusaka beef bolognese
2,200 JPY
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Peperoncino
1,720 JPY
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SOUP
Oxtail soup
1,980 JPY
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Kalbi soup
1,760 JPY
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Seasonal vegetable soup
1,320 JPY
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Nagoya Cochin egg soup
1,100 JPY
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RICE
Fried bibimbap for two
2,750 JPY
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Matsusaka beef tail paella for two
3,080 JPY
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Yukhoe Bibimbap
3,080 JPY
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Kalbi soup
1,760 JPY
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Salted oxtail soup
2,200 JPY
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Egg soup
1,430 JPY
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Garlic Rice
1,760 JPY
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Setsugekka beef curry
1,650 JPY
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Dragon's Eye White Rice
550 JPY
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DESSERT
Seasonal Fruit Parfait
2,200 JPY
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Almond jelly
880 JPY
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Homemade classic pudding
880 JPY
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Haagen-Dazs
vanilla
770 JPY
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Green Tea
770 JPY
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Cookies and Cream
770 JPY
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YAKINIKU
Butcher's job
Every day, as he touches, presses and smells the meat he purchases, he keeps in mind that "no two cows are the same."
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The finest carefully selected Wagyu beef
The meat they purchase is only the finest Wagyu beef, which the butcher has put his trust in.
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TONGUE
Premium salted tongue, thick slices (limited quantity)
6,380 JPY
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The popular "Premium Salted Tongue Thinly Sliced" has a sweet taste that spreads the more you chew it, and a crunchy texture that is irresistible.
This luxurious cut of meat is cut into lavish portions and served to you. It is lightly grilled, and the sweetness that spreads when you bite into it and the crispy texture are irresistible. This is the most popular yakiniku menu item, and is coveted by repeat customers.
4,180 JPY
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Premium salted tongue
2,750 JPY
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FILLET
Chateaubriand beef
11,000 JPY
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You will be enchanted by the finely textured texture. The tender part of the carefully selected Wagyu beef is luxuriously cut into the "Premium Fillet".
Fillet is the most tender cut of beef. Among them, the premium fillet is the most rare. This is a luxurious cut of carefully selected Wagyu beef that you can enjoy. You will be enthralled by the fine texture.
5,500 JPY
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Upper fin
3,080 JPY
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SPECIALITE
Our specialty Chateaubriand beef cutlet sandwich
13,200 JPY
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LOIN
Specialty Sirloin Grill
4,180 JPY
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Premium loin
3,300 JPY
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Red meat loin
2,750 JPY
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HARAMI
Premium Skirt Steak (Limited Quantity)
4,180 JPY
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Hanging (limited quantity)
4,180 JPY
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YAKINIKU
Bone-in short ribs for two
4,180 JPY
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Top marbled meat
3,080 JPY
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Regular marbled
2,750 JPY
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Premium Kalbi
2,750 JPY
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Top-grade rib
2,200 JPY
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Top-grade red meat
2,750 JPY
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The famous grilled tail
1,980 JPY
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Tsurami
1,760 JPY
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Nagoya Cochin
1,980 JPY
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Iberian pork
1,980 JPY
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HORUMON
Mixed Hormones
2,750 JPY
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hormone
1,650 JPY
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Top hormone (shimacho)
1,650 JPY
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Upper Mino
2,200 JPY
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lever
1,650 JPY
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hearts
1,650 JPY
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VEGETABLE
Various seasonal vegetables
ASK
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Grilled vegetable platter
1,760 JPY
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Sanche (wrapped vegetables)
880 JPY
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Garlic oil grilled
880 JPY
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
TANAKA YAKINIKU RESTAURANTE
TANAKA YAKINIKU RESTAURANTE
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
052-526-3929 (+81-52-526-3929)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- About 2-minute walk from Nagoya Station Exit 5 on the Nagoya Municipal Subway Higashiyama Line
- restaurantCuisine
- Western / Steak,Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 17,000 JPY / Lunch: 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
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B1F, Daisan Horiuchi Bldg., 4-6-23, Meieki, Nakamura-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区名駅4-6-23第三堀内ビルB1F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
