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Stracciatella and Grilled Tomato Caprese - a recommended appetizer menu item
Uses grilled tomatoes in place of the standard fresh tomatoes. This recommended appetizer features Caprese-style salt flavors and cheese seasoning added to the sweetness of the tomatoes, which leave a faint sour taste. *Extra 800 JPY for 1 additional piece.
2 pieces for 1,600 JPY
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Gnocci, Beef and Black Pepper Stew Peposo - Enjoy a local cuisine from Tuscany with pasta
Peposo, a beef and red wine stew with black pepper, is a local cuisine of Tuscany. They arranged the stew, which can be a main dish, as a pasta menu.
1,900 JPY
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"Bistecca alla Fiorentina" Florence traditional T-Bone steak - luxuriously grilled on lava stone
Bistecca alla Fiorentina is a specialty T-bone steak from Florence. The meat with bones has unique flavors from being grilled on lava stone. This masterpiece is luxurious and has deep flavors.
800g from 9,500 JPY
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Dinner Course
Selectable prix fixe dinner course
Choose from 2 appetizers, choose from pasta, choose from main course, dessert and coffee
6,000 JPY
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Florence specialty Bistecca course
Assortment of 4 types of appetizers, pasta, main dish, dessert and coffee
9,000 JPY
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Appetizers
Chicken liver and porcini crostini
Regular 1,600 yen Half 900 yen
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Spelt and seafood salad
Regular 2,000 yen Half 1,500 yen
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Seafood Frito Misto
Regular 2,000 yen Half 1,200 yen
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Recommended appetizer: Stracciatella and grilled tomato caprese
This Caprese salad is made using roasted tomatoes instead of fresh tomatoes. This recommended appetizer combines the sweetness of tomatoes with a slight sourness, as well as the saltiness and cheese flavor of Caprese. *You can add one more for an additional 800 yen.
2 pieces 1600 yen
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Lampredotto and tripe stewed in tomato sauce, Tuscan style
Regular 1,600 yen
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Amberjack carpaccio with fennel and capers, olio arancia
Regular 2,200 yen Half 1,300 yen
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Affetato Misto and Stracchi Cheese "Ficattore"
Regular 2,800 yen Half 1,600 yen
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Chef's Recommended Appetizer Platter
3 pieces 1,800 yen 5 pieces 2,800 yen
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Assortment of 3 kinds of cheese
1,400 JPY
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Stewed green peas
700 JPY
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Roasted potatoes
900 JPY
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Vegetable lava stone grill
1,300 JPY
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Mixed salad
Regular 1,400 yen Half 800 yen
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Focaccia
1 slice 150 yen
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Pizza
Italian gourmet sliced pizza
Italian specialties and seasonal ingredients are arranged on pizza. The pizza with plenty of ingredients can also be enjoyed as an antipasto.
From 1,400 yen
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Salsiccia and mushroom pizza
1,400 JPY
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Bocconcino (mozzarella) and fresh tomato pizza
1,600 JPY
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Chef's Recommended Pizza
1,600 JPY
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pasta
Spaghetti Aglio Olio Peperoncino
1,500 JPY
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Tagliatelle with Salsiccia and Mushrooms
1,700 JPY
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Chef's Recommended Pasta
1,700 JPY
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Spaghetti Carbonara with Pancetta
1,800 JPY
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Vermicelli with Nduja sauce and Stracciatella cheese
1,900 JPY
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Enjoy the Tuscan local dish of pasta "Gnocchi with beef and black pepper stew "Peposo""
"Peposo" is beef stewed in red wine with black pepper, a local Tuscan dish. This is a pasta version of the stew, which is also a main dish.
1,900 JPY
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Linguine with Sardinian dried mullet roe and peperoncino
1,900 JPY
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"Tarabacolara" pasta from Viareggio, Tuscany
~Seafood, black olives, tomato stew sauce served with short pasta "Baccheri"
1,900 JPY
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Spaghetti with broccoli, shrimp and anchovies
2,200 JPY
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Risotto made with Italian rice "Carnaroli"
2,000 JPY
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Main dish
Chef's Recommended Fish Dish Oven-baked
100g 1000 yen ~
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Chef's recommended fish dish Acquapazza
100g 1200 yen ~
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Chef's recommended fish dish in soup
100g 1200 yen ~
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Beef fillet cutlet RIR and Parmesan tomato
3,800 JPY
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Braised veal shank "Ossobuco"
2,800 JPY
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Lava stone grill cooking
Luxurious lava stone grill "Florence's specialty T-bone steak "Bistecca alla Fiorentina""
"Bistecca alla Fiorentina" is a Florentine specialty, the T-bone steak. Grilled on lava stones, this bone-in steak has a unique flavor. It is a luxurious and delicious delicacy.
800g 9500 yen ~
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Assorted grilled meats
5,800 JPY
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Grilled beef fillet with porcini and red wine sauce
4,000 JPY
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Grilled Kagoshima black pork
3,800 JPY
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Grilled lamb loin on the bone with lemon and aromatic oil
3,300 JPY
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Grilled sausage with lentils, pork loin and potatoes
2 bottles 2,400 yen 1 bottle 1,400 yen
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Beef skirt steak tagliata with rucola and balsamic sauce
3,900 JPY
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Dolce
Tiramisu
700 JPY
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Custard pudding
700 JPY
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Lemon zest sorbet
600 JPY
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Cassata
700 JPY
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Chef's Recommended Dolce
700 JPY
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Vanilla Gelato
600 JPY
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Coffee and tea
Blended Coffee
550 JPY
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Cafe latte
650 JPY
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Black tea
600 JPY
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Iced Cafe Latte
650 JPY
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Chamomile tea
600 JPY
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Espresso (single)
600 JPY
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Espresso (double)
1,000 JPY
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cappuccino
650 JPY
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Iced Coffee
600 JPY
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Iced Tea
600 JPY
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Mint tea
600 JPY
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il Cardinale Ginza Corridor Branch
イルカルディナーレ銀座コリドー店
Help desk
Shop
03-3573-8228 (+81-3-3573-8228)
- location_onAccess
- 5-minute walk from Ginza Station on the Ginza Line and Hibiya Station on the Hibiya Line. 3-minute walk from Ginza Station on the Marunouchi Line. 8-minute walk from JR Shimbashi Station. 7-minute walk from JR Yurakucho Station
- restaurantCuisine
- Western / Italian,Western / Western Teppanyaki (iron griddle grilling) ,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- Breakfast 7:00 am - 10:00 am (L.O. 9:30 am) / Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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1F, The Royal Park Canvas Ginza Corridor, 6-2-11, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座6-2-11ザ ロイヤルパーク キャンバス銀座コリドー1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / No smoking / Reservations / Counter seating available / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions