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Enjoy Hokkaido ingredients, including Shiretoko Beef! A Yakiniku (Japanese BBQ) restaurant that transmits the charm of Hokkaido through food.
Susukino is known as a popular sightseeing spot in the Sapporo area. Hokkaido Yakiniku Kaneushi is located about a 3-minute walk from the station. Here you can enjoy carefully selected ingredients such as Shiretoko Beef raised in the wilds of Hokkaido. The restaurant offers a full lineup of finely-marbled "galbi (short rib)" as well as "halami (skirt steak)," "liver," and other hormones (offal meat), all of which are delivered to the restaurant without being frozen. It buys whole cows of Wagyu beef, so it is possible to taste rare parts of the cow such as "long cut tongue." Everything from vegetables and rice to sake and shochu (Japanese liquor) is available from Hokkaido brands. The inside of the restaurant, which covers the two basement floors of the building, has a chic and calm atmosphere. In addition to table seating, zashiki (tatami rooms) and private rooms are available for various occasions.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Hokkaido Yakiniku Kaneushi
北海道焼肉 かねうし
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
011-206-6920All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
PayPay
English menu / English-speaking staff / Late-night service / Special diet / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Large cocktail selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
