Hokkaido Yakiniku Kaneushi
北海道焼肉 かねうし
From the chef
A chef who works diligently with ingredients to create a superb dish.
Mr. Hayashi was born in 1972 in Hokkaido. He started his career at a Japanese restaurant in Hokkaido. Then he worked in various genres, including a Kyoto-style Yakiniku restaurant. From January 2023, he became a member of Hokkaido Yakiniku Kaneushi.
林 潤Jun Hayashi
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- From the chef
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Hokkaido Yakiniku Kaneushi
北海道焼肉 かねうし
Shop
011-206-6920 (+81-11-206-6920)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- From Exit 4 of Susukino Station, take Ekimae Street towards Nakajima for 3 minute's walk
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 7,000 JPY
- scheduleOpen
- [Monday - Saturday] Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)
- blockClosed
- Sunday, National Holidays
- pin_dropAddress
-
B1F, Apollo Bldg., 3-7-29, Minami Nanajo Nishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 札幌市中央区南七条西3-7-29アポロビル B1F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Late-night service / Special diet / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Large cocktail selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
