Shabu Shabu Ogami
しゃぶしゃぶ 尾がみ
Help desk
![](/img/en/shop_dlicon.png)
Shop
From the chef
Mr. Oguri offers shabu-shabu that respects "Japaneseness," which he has perfected through his efforts.
![Shabu Shabu Ogami_Kosuke Oguri](/gg/image/0031595598/P000039903Q1_315x420d80.jpg)
He was born in 1980 in Shizuoka. At 27, he started his career in the food industry and studied at restaurants in Tokyo. He had experienced at Kissho, Shabu-gen, Shabu-shabu Yamawarau. He has been working as a restaurant manager and a sommelier. At Ogami, he currently offers shabu-shabu that respects "Japaneseness," such as using seasonal ingredients from his experience in Japanese cuisine and shabu-shabu.
小栗 浩輔Kosuke Oguri
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Menu - From the chef
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Shabu Shabu Ogami
しゃぶしゃぶ 尾がみ
Help desk
![](/img/en/shop_dlicon.png)
Shop
03-6260-6117 (+81-3-6260-6117)
- location_onAccess
- 4-minute walk from Tsukijishijo Station, 8-minute walk from Higashi-ginza Station, 8-minute walk from Shimbashi Station
- restaurantCuisine
- Japanese / General,Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- scheduleOpen
- Dinner 5:00 pm - 11:00 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
-
4F, JLB Grand et Cru Ginza, 8-16-4, Ginza, Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区銀座8-16-4 JLBグランエクリュ銀座 4F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews