From the chef
Mr. Kawamura's refined skills create dishes made with seasonal blessings.
He was born in 1995 in Saitama. While working part-time at a seafood restaurant during college, he became fascinated by knife work. After that, he refined his culinary skills at various establishments, including Japanese restaurants, seafood eateries, cafes, food courts, and hotels, learning valuable techniques and handling ingredients. With the support of his restaurant manager at the time, he joined Minoru Dining Nagoya Branch.
川村 洸喜
Koki Kawamura
Minoru Dining Nagoya Branch
みのるダイニング 名古屋店
Western / General , Western / Hamburger Steak , Cafe/Sweets / Parfait
Shop
052-433-9751All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
Rakuten Edy, nanaco, WAON, iD, QUICPay
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QR Code Payments Accepted
PayPay / Mercari pay / d Payment / au PAY
Lunch / No smoking / Reservations / Child friendly / All you can eat / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
