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From the chef

Founded an "extraordinary steakhouse" that delights gourmets.

Wolfgang's Steakhouse Teppan_Zwiener Wolfgang

Wolfgang Steakhouse was founded in Manhattan in 2004 by Mr. Wolfgang Zwiener, who has been in prestigious steakhouses in New York for more than 40 years. It quickly became a thriving restaurant for its delicious steaks, which are made with the utmost care. Today, the restaurant is highly popular in New York City, Waikiki, Miami, and Beverly Hills as the "extraordinary steakhouse" to please even the most discerning of palates. The first store in Japan, the Roppongi branch, is the first store outside of the United States.

ウルフギャング・ズウィナーZwiener Wolfgang

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6263-0161 (+81-3-6263-0161)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
7-minute walk from JR Yurakucho Line/ 139m from Ginza-itchome Station
restaurantCuisine
Western / Steak,Western / Western Teppanyaki (iron griddle grilling) ,Alcohol / Wine / Steak,Yakiniku/Steak
scheduleOpen
11:30 am - 11:00 pm (L.O. 10:30 pm)
blockClosed
Irregular
paymentsAverage price
Dinner: 30,000 JPY / Lunch: 15,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

7F, Kirarito Ginza, 1-8-19, Ginza, Chuo-ku, Tokyo map

Wolfgang's Steakhouse Teppan_Outside view
local_taxiAddress (for taxi driver )
東京都中央区銀座1-8-19キラリトギンザ7F
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Sommelier/wine steward / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.