Yakiniku Horumon Nikucho

Nikucho offers A5-grade "Hiroshima beef" and thick-cut tongues at a reasonable price. It's a place perfect for businesspeople after work, solo dining, or dining with friends. The Hiroshima Beef is carefully selected from the best quality meat available on the day to ensure its freshness and meat quality. The classic yakiniku option, "Koune (brisket)," is a must-try, especially when paired with a cold beer. Wagyu beef horumon, liver, and other internal organs are also tasty and outstandingly fresh. The restaurant's first floor has an open atmosphere, making it ideal for dates and solo yakiniku dining. The second floor can accommodate larger groups and is recommended for dining with friends. There is also an all-you-can-drink course that includes the signature dishes and can be used for banquets and women's parties. Located in front of Hiroshima Station, the restaurant can be visited on many occasions. read more