The luxury of tasting Okinawa's bounty: Fulfill your heart and palate with Okinawan pig breed, Agu pig, and Shimakuru pork
Roppongi Sunahama specializes in exquisite dishes made with Okinawan pork: Okinawan pig breed, Agu pig, and Shimakuru (Okinawan-style fermented pork cubes). Highly recommended is the "Shimakuru, Kuroge Wagyu, and Jidori Chicken Course," in which you can enjoy delicate and flavorful Shimakuru, high-quality Kuroge Wagyu, and fresh Jidori chicken in shabu-shabu all at once. Another must-try dish is the house-made "Pork Shumai (steamed dumpling)," which is full of gravy and addictive. The restaurant has a relaxed atmosphere with counter and table seating and fully private rooms. There are three private rooms, one of which is equipped with a monitor and can accommodate up to 10 people. It is perfect for business entertainment as well as for dining alone, on a date, or with friends. The restaurant is also stroller-friendly, making it ideal for family visits. At Roppongi Sunahama, you can relax while savoring Okinawan cuisine that brings out the ingredients' natural flavors.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Roppongi Sunahama
六本木 砂浜
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-6812-9313All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY

English menu / English-speaking staff / Late-night service / Reservations / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.