Roppongi Sunahama

Roppongi Sunahama specializes in exquisite dishes made with Okinawan pork: Okinawan pig breed, Agu pig, and Shimakuru (Okinawan-style fermented pork cubes). Highly recommended is the "Shimakuru, Kuroge Wagyu, and Jidori Chicken Course," in which you can enjoy delicate and flavorful Shimakuru, high-quality Kuroge Wagyu, and fresh Jidori chicken in shabu-shabu all at once. Another must-try dish is the house-made "Pork Shumai (steamed dumpling)," which is full of gravy and addictive. The restaurant has a relaxed atmosphere with counter and table seating and fully private rooms. There are three private rooms, one of which is equipped with a monitor and can accommodate up to 10 people. It is perfect for business entertainment as well as for dining alone, on a date, or with friends. The restaurant is also stroller-friendly, making it ideal for family visits. At Roppongi Sunahama, you can relax while savoring Okinawan cuisine that brings out the ingredients' natural flavors. read more