Shozan

Shozan

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

022-213-9188 (+81-22-213-9188)
Request Reservation
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From the chef

Mr. Yashima fascinates guests with seasonal delicacies based on French cuisine paired with various fine wines.

Shozan_Tamotsu Yashima

He was born in 1979 in Fukushima. Having loved cooking since childhood, he decided to pursue a professional career. After graduating from Ecole d'Art Culinaire de Miyagi, he began his professional training at Shozankan. At this banquet facility, he acquired various culinary skills and techniques focusing on French and Italian cuisine. Then he worked as a sous-chef atRistorante Padrino del Shozan in it. In 2023, he was appointed as the head chef of Shozan, which opened following the charm of the same restaurant. He collaborates with Mr. Monma, a sommelier from the Shozankan era, to create fascinating pairings.

八島 保

Tamotsu Yashima

Shozan

Shozan

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

022-213-9188 (+81-22-213-9188)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
About 5 minutes by taxi from Sendai Station
Cuisine
Western / French, Alcohol / Wine, Alcohol / Sake / French,Italian/French
Open
[Saturday, Sunday, National Holidays] Lunch 11:30 am - 2:30 pm (L.O. 1:00 pm) *The bar is also open during lunchtime. [Monday, Thursday - Sunday, National Holidays, Day Before Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm) *Bar opening hours are the same.
Closed
Tuesday, Wednesday 
Average price
Dinner: 15,000 JPY / Lunch: 8,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
2-10-57, Kamisugi, Aoba-ku, Sendai-shi, Miyagi map Outside view
Address (for taxi driver)
宮城県仙台市青葉区上杉2-10-57
English services
English menu and English-speaking staff available.
Notation based on the Act on Specified Commercial Transactions