SAVOR JAPAN Kyoto and Osaka Area Osaka Umeda/Kitashinchi Tsurumi/Miyakojima, Yakitori/Kushiyaki (grilled skewers) Sumibiiwata

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Sumibiiwata

炭火いわ田

Shop

090-5161-0807 (+81-90-5161-0807)
Bookmark
  • restaurant_pv
  • 味覚のストーリー性を考えて構成された『黒さつま鶏「黒王」を味わえる特別コース』
  • 黒王　串の追加
  • 追加メニューでだけ味わえる、特別な一品『黒王の炭焼き親子丼　ミニ』
  • 鹿児島県産黒さつま鶏「黒王」の魅力を活かした『焼鳥』
  • 味覚のストーリー性を重視して構成される、焼鳥のフルコース

Sumibiiwata

炭火いわ田

Tsurumi/Miyakojima , Umeda/Kitashinchi , Osaka

Japanese / Yakitori (grilled chicken skewers) , Japanese / Oyakodon (chicken and egg bowl) , Alcohol / Sake

Japanese / Yakitori/Kushiyaki (grilled skewers)

Shop

090-5161-0807 (+81-90-5161-0807)
Bookmark
Cuisine
Japanese / Yakitori (grilled chicken skewers), Japanese / Oyakodon (chicken and egg bowl), Alcohol / Sake / Yakitori/Kushiyaki (grilled skewers),Japanese
Open
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 11:30 pm (last order 9:30 pm)
Closed
Wednesday
Open on Wednesdays when it is a public holiday or reserved.
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address (for taxi driver)
大阪府大阪市都島区都島中通3-5-8 日建京橋ビル1F map
English services
Unknown.
Features

No smoking / Child friendly / Counter seating available / course meals / All you can drink / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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This page is translated via Google Translation API.

Japanese Dining Etiquette

Japanese Dining Etiquette - JAPANESE SAKE Japanese Dining Etiquette - KUSHIYAKI

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