10 Sushi and Japanese Restaurants Offering "Omakase" in the Osaka Umeda Area

1. Jukusei Sushi Rita


Jukusei Sushi Rita
Closed: Wednesday
Average price: [Dinner] 20,000 JPY
Access: 5-minute walk from JR Fukushima Station
Address: 2F, 2-7-17, Fukushima, Fukushima-ku, Osaka-shi, Osaka
2. Sushi Monji



Sushi Monji
Closed: Sunday, National Holidays
Average price: [Dinner] 20,000 JPY
Access: 3-minute walk from Kitashinchi Station on JR Tozai Line
Address: 3F, Yakushido Bldg., 1-3-19, Dojima, Kita-ku, Osaka-shi, Osaka
3. Sushi Fukushima


Sushi Fukushima
Closed: None
Average price: [Dinner] 7,000 JPY
Access: 2-minute walk from Exit 2 of JR Shin-Fukushima Station on the JR Kansai Line / 5-minute walk from Exit 3 of JR Fukushima Station on the JR Loop Line
Address: 1F, meet Me, 1-2-17, Fukushima, Fukushima-ku, Osaka-shi, Osaka
4. Sushi Nagayoshi


Sushi Nagayoshi
Closed: Sunday, National Holidays
Average price: [Dinner] 10,000 JPY
Access: 3 minutes walk from Shin-Fukushima Station on the JR Tozai Line
Address: 2-3-23, Fukushima, Fukushima-ku, Osaka-shi, Osaka
5. SUSHI-FUMI


SUSHI-FUMI
Closed: Wednesday
Average price: [Dinner] 15,000 JPY
Access: 3-minute walk from Fukushima Station. Cross the level crossing onto the Seiten-dori Shopping Street and turn right at the second corner. Then turn left at the first corner. It is on the left-hand side of the road.
Address: 1F, 3S Bldg., 7-7-24, Fukushima, Fukushima-ku, Osaka-shi, Osaka
6. Sushi Ogido


Sushi Ogido
Closed: Irregular
Average price: [Dinner] 20,000 JPY
Access: 3-minute walk from Nishi-Umeda Station on Osaka Metro Yotsubashi Line, 5-minute walk from Kitashinchi Station on JR Line
Address: 2F, Dojima Leisure Bldg., 1-5-35, Dojima, Kita-ku, Osaka-shi, Osaka
7. Sushidokoro Yamamoto


Sushidokoro Yamamoto
Closed: Sunday, National Holidays
Average price: [Dinner] 20,000 JPY
Access: From Kitashinchi Station on the JR Tozai Line, go through a narrow alley toward the Hotel Monterey Le Frere Osaka. It is in the left direction.
Address: 3F, East Wing, Shin-Nihon Shinchi Bldg., 1-7-6, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka
8. Kurubushi


Kurubushi
Closed: Tuesday
Average price: [Dinner] 15,000 JPY
Access: 4-minute walk from Osaka Metro Tenjimbashisuji 6-chome Station
Address: 4-12, Naniwa-cho, Kita-ku, Osaka-shi, Osaka
9. Shokudo Uchi no


Shokudo Uchino
Closed: Sunday
Average price: [Dinner] 20,000 JPY
Access: About 272m from Oebashi Station. Located on the Dohama Annex Bldg 4F.
Address: 4F, Dohama Annex Bldg., 1-4-7, Dojima, Kita-ku, Osaka-shi, Osaka
10. Sushi Hoshiyama


Sushi Hoshiyama
Closed: Tuesday
Average price: [Dinner] 15,000 JPY
Access: Five-minute walk heading east from JR Kitashinchi Station.
Address: 3F Taniyasu Rowa Building, 1-9-9 Sonezakishinchi, Kita-ku, Osaka, Osaka
Disclaimer: All information is accurate at time of publication.
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Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.