Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Choice Zabuton (Chuck Flap) - Allowing you to fully savor the rare and exquisite part of the meat.
The Zabuton, a cut of beef obtained from the rib side of the shoulder loin, is a rare part that only about 3 kg can be obtained from one cow. Both rare and well-done grilled are delicious. It is an excellent dish to be enjoyed at your preferred doneness.
5,500 JPY
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Kuroge Wagyu Tongue - It is a must-try dish.
Another attraction of the restaurant is that you can savor the tongue of Japanese black beef, which is very popular but has a limited supply in circulation. A simple way to enjoy it, with salt and lemon, will allow you to appreciate the high quality of the meat.
3,300 JPY
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1 persons want eat!
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Yukhoe - It comes with a brilliant culinary presentation.
This menu item is made from the lean meat (thigh) of Misaki Beef and gently seared, a gem that can only be served because of its quality. It is delivered to your table with a glittering presentation of caviar and gold leaf.
2,200 JPY
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Special Selection
Fin
6050 yen
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Chateaubriand
6,600 yen
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sirloin
6050 yen
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"Specially Selected Zabuton" - Enjoy the Rare Cuts as You Like
Zabuton is the rib side of the beef shoulder loin. It is a rare cut that is said to only weigh around 3kg per cow, and is delicious both rare and well-cooked. It is a delicacy that you can enjoy cooked to your liking.
5,500 yen
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Top stripe
5,500 yen
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Ichibo
4,400 yen
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Friends Triangle
4,400 yen
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Center to center
3850 yen
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Lambozo
3850 yen
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Special
Special loin
4180 yen
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Special Kalbi
4180 yen
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Top loin
2750 yen
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Top Kalbi
2750 yen
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Special thick tongue of Japanese black beef
4,400 yen
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We want you to experience the deliciousness of "Japanese Black Beef Tongue"
Another attraction of this restaurant is that you can enjoy Kuroge Wagyu beef tongue, which is extremely popular but also has a limited distribution. Enjoy it simply with salt and lemon, and you can really appreciate the high quality of the meat itself.
3300 yen
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Extra thick tongue (imported)
2200 yen
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Premium tongue (imported)
1,320 yen
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hormone
Round intestine
1,045 yen
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Island intestine
1,045 yen
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Akasen
1,045 yen
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Mino
1,045 yen
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lever
1,045 yen
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4 types of hormone
2090 yen
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One dish
Sushi that shows confidence in the ingredients
We are confident in our ingredients, which is why we can offer grilled meat sushi. You can order one piece at a time.
550 yen per piece
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"Yukke" with a gorgeous presentation
This dish uses lean meat (thigh meat) from Misaki beef and is gently seared, making it a special dish that can only be offered because the restaurant is confident in its quality. It is delivered to your table with a gorgeous presentation garnished with caviar and gold leaf.
2200 yen
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Seared
2750 yen
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Grilled sukiyaki
2750 yen
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Misaki Wieners
1,320 yen
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vegetables
green pepper
550 yen
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carrot
550 yen
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eggplant
550 yen
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Bitter melon
550 yen
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cone
550 yen
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cabbage
550 yen
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King oyster mushrooms
550 yen
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Shiitake mushroom
550 yen
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onion
550 yen
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soup
Spicy chige
990 yen
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Arthur
1,320 yen
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Soondubu jjigae
1,320 yen
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Seaweed and eggs
770 yen
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Egg
770 yen
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Tail
2090 yen
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Seafood
Squid (3 pieces)
550 yen
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Scallop (1 piece)
800 yen
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Shrimp (1 piece)
800 yen
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salad
Sea grapes
1,320 yen
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Caesar
1210 yen
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vegetables
990 yen
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Rolled vegetables
660 yen
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Kimchi
Chinese cabbage
550 yen
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Changja
550 yen
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Island shallots
550 yen
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Namul
carrot
330 yen
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Komatsuna
330 yen
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Bean sprouts
330 yen
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spring
330 yen
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Assorted namul
1100 yen
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Noodles and rice
Homemade cold noodles
1,320 yen
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Stone-grilled bibimbap
*Cheese on top: +200 yen
1100 yen
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Rice (large)
330 yen
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Rice (small)
275 yen
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Yakiniku Ishigakijima Misakigyu Akasaka Branch
焼肉石垣島美崎牛 赤坂店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6441-0829 (+81-3-6441-0829)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- The restaurant can be reached within 3 minutes from any exit from Akasaka Station
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Alcohol / Wine / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30pm)
- blockClosed
- Sunday
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
B1F, Ichigo Akasaka Bldg., 5-4-9, Akasaka, Minato-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂5-4-9 いちご赤坂ビルB1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Chinese menu / Korean menu / No smoking / Western cutlery / Reservations / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
