Yakiniku Ishigakijima Misakigyu Akasaka Branch

The Zabuton, a cut of beef obtained from the rib side of the shoulder loin, is a rare part that only about 3 kg can be obtained from one cow. Both rare and well-done grilled are delicious. It is an excellent dish to be enjoyed at your preferred doneness.

Another attraction of the restaurant is that you can savor the tongue of Japanese black beef, which is very popular but has a limited supply in circulation. A simple way to enjoy it, with salt and lemon, will allow you to appreciate the high quality of the meat.

This menu item is made from the lean meat (thigh) of Misaki Beef and gently seared, a gem that can only be served because of its quality. It is delivered to your table with a glittering presentation of caviar and gold leaf.