Mahoroba Teppan Shinsaibashi

Mahoroba Teppan Shinsaibashi offers teppanyaki cuisine made with carefully selected, superior ingredients, accompanied by beautiful performances. The highest course, "HISUI Course," features Awaji Beef as the main dish, only available at certified restaurants. It also includes a variety of extravagant ingredients, such as live lobster, live Ezo abalone, and caviar. Osaka's soul food, okonomiyaki, made with Okinawan Agu pork, is another delightful aspect of the course. The restaurant is black-themed, with counter seating to enjoy the cooking right in front of you and two private rooms. It is ideal for dinner parties for both domestic and international guests, date nights, girls' nights out, and more. The restaurant's charm also lies in its heartfelt service, which takes care of all its guests. read more