SAVOR JAPAN Kyoto and Osaka Area Osaka Shinsaibashi Higashi-Shinsaibashi/Shinsaibashi-suji, Teppanyaki Mahoroba Teppan Shinsaibashi Menu

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Mahoroba Teppan Shinsaibashi

mahoroba　鉄板　心斎橋

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6244-3456 (+81-6-6244-3456)
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Menu

HISUI Course - A special course using an abundance of luxurious ingredients.

HISUI Course - A special course using an abundance of luxurious ingredients.

This premium plan suits special occasions such as business entertainment, marriage proposals, and anniversaries. The menu contains sumptuous delicacies such as Awaji beef, live lobster, and live abalone. The portion of meat is also increased compared to the regular course.

22,000 JPY

Teppan Grilled Lobster and Ezo Abalone with Vinaigrette Sauce

Teppan Grilled Lobster and Ezo Abalone with Vinaigrette Sauce

The deliciousness of live lobster and Ezo abalone is sublimated with brilliant techniques. The lobster becomes plump in texture, and the Ezo abalone becomes soft and rich in flavor by steaming. (An example of HISUI course.)
Mixed Okonomiyaki - Osaka's representative soul food.

Mixed Okonomiyaki - Osaka's representative soul food.

It is an important menu item that is key to the culture of Konamon (flour-based foods.) Also included as the finishing dish for "pork, scallop, shrimp, and squid course." Agu pork from Okinawa is used; it is a higher-grade okonomiyaki made with the finest ingredients.

1,900 JPY

All images are for illustrative purposes only. Presentation and sauces may change depending on the season.

■Course

Special course "HISUI course" made with an abundance of luxurious ingredients

Special course "HISUI course" made with an abundance of luxurious ingredients

This premium plan is perfect for special occasions such as entertaining clients, marriage proposals, and anniversaries. It is packed with luxurious delicacies such as Awaji beef, live lobster, and live abalone. The amount of meat is also increased compared to the regular course.

22,000 JPY

MIKAGE Course

MIKAGE Course

Please see the course screen for details.

16,500 JPY

KOKUYO course

KOKUYO course

･Shrimp bread with a hint of Japanese pepper ･Water eggplant with creme double and 14-month aged Parmesan ･Truffle-flavored Japanese black beef tongue stew ･Manganji pepper and bottarga ･Seafood Sundubu jjigae ･Awaji beef sirloin steak

･3 kinds of grilled vegetables ･Final meal: garlic rice or chicken rice or okonomiyaki or yakisoba ･Citrus and yogurt ice cream

8,800 JPY

Course A

Course A

･Shrimp bread made with salted bread from the bakery ･Water eggplant with creme double and 14-month aged Parmesan ･Truffle-scented Japanese black beef tongue stew ･Manganji pepper and bottarga ･Sea bream and scallop sundubu jjigae

･Awaji beef sirloin steak ･3 kinds of grilled vegetables ･Final meal: garlic rice or chicken rice or okonomiyaki or yakisoba ･Citrus and yogurt ice cream ･Whole cake

10,000 JPY

Course B

Course B

･Shrimp bread with a hint of Japanese pepper ･Eggplant with cream cheese and parmesan ･Truffle-flavored hamburger steak stew ･Awaji beef rib roast carpaccio with kombu seaweed ･Today's seafood dish ･Awaji beef sirloin 80g

･5 kinds of grilled vegetables ･Final meal: garlic rice or chicken rice or okonomiyaki or yakisoba ･Citrus and yogurt sorbet ･Whole cake

15,000 JPY

Premium Anniversary Course

Premium Anniversary Course

･Jimami tofu･Shrimp bread with Japanese pepper aroma･Seasonal potage･Awaji beef rib roast carpaccio with kombu seaweed･Sauteed live Ezo abalone and seasonal seafood･Citrus and yogurt sorbet･Five kinds of grilled vegetables

･Compare Awaji Beef Sirloin and Kuroge Wagyu Beef Fillet ･Final meal: Garlic rice or chicken rice or okonomiyaki or yakisoba ･Seasonal dessert ･Whole cake

20,000 JPY

Teppan Counter Enjoyment Course

Teppan Counter Enjoyment Course

･Jimami tofu ･Shrimp bread with a hint of Japanese pepper, made with salted bread from the bakery ･Seasonal potage ･Awaji beef rib roast carpaccio ･Ezo abalone, seasonal fish, vermouth sauce ･Citrus and Awaji Island yogurt ice cream

･7 kinds of seasonal grilled vegetables ･Awaji beef sirloin ･Japanese black beef tenderloin ･Final meal: garlic rice or chicken rice or okonomiyaki or yakisoba ･Fresh melon cream soda

16,500 JPY

■Example of a course

Seasonal potage soup

Seasonal potage soup

(The photo shows sweet potato and chestnut potage.)
"Omar shrimp and Ezo abalone teppanyaki with vinegared lagoon sauce"

"Omar shrimp and Ezo abalone teppanyaki with vinegared lagoon sauce"

With a splendid technique, the deliciousness of live lobster and Hokkaido abalone is elevated. By steaming, the lobster has a firm texture, and the Hokkaido abalone is soft and rich in flavor. (An example of the HISUI course)
caviar

caviar

■ Appetizers and soups

Jimami tofu

Jimami tofu

800 yen

Kimchi made with Chinese cabbage, yam, cabbage and dried radish strips

Kimchi made with Chinese cabbage, yam, cabbage and dried radish strips

800 yen

Corn potage soup

Corn potage soup

1000 yen

Awaji beef rib roast carpaccio

Awaji beef rib roast carpaccio

2500 yen

■Salads and grilled vegetables

Leafy vegetables and vegetable chips salad

Leafy vegetables and vegetable chips salad

1200 yen

Salad with 15-month aged Comte cheese sauce

Salad with 15-month aged Comte cheese sauce

1500 yen

Goya Chanpuru

Goya Chanpuru

1200 yen

7 kinds of seasonal grilled vegetables

7 kinds of seasonal grilled vegetables

1900 yen

Butter Corn

Butter Corn

800 JPY

■ Steak

Beef tongue steak 100g

Beef tongue steak 100g

3800 yen

Hyogo Prefecture Sayo Town Kuroge Wagyu Beef Skirt Steak 100g

Hyogo Prefecture Sayo Town Kuroge Wagyu Beef Skirt Steak 100g

4500 yen

Awaji Beef Sirloin Steak 100g

Awaji Beef Sirloin Steak 100g

10,000 yen

Awaji Beef Fillet Steak 100g

Awaji Beef Fillet Steak 100g

12,000 yen

■ Seafood

Lobster

Lobster

12,000 yen

Ezo abalone

Ezo abalone

3500 yen

Scallops

Scallops

3500 yen

■A LA CARTE

Okinawa Agu Pork Pork Loin Tonteki

Okinawa Agu Pork Pork Loin Tonteki

1,600 JPY

Awaji beef Okinawa Agu pie hamburger steak

Awaji beef Okinawa Agu pie hamburger steak

1800 yen

Okinawa Agu Paiton Tonpeiyaki

Okinawa Agu Paiton Tonpeiyaki

1600 yen

Kujo green onion grill

Kujo green onion grill

1800 yen

Matured black vinegar sauce, Daigen miso sauce, gyoza

Matured black vinegar sauce, Daigen miso sauce, gyoza

800 yen

Sayo Town, Hyogo Prefecture, Japanese Black Beef Skirt Steak, Spicy Grilled

Sayo Town, Hyogo Prefecture, Japanese Black Beef Skirt Steak, Spicy Grilled

4500 yen

Sayo Town, Hyogo Prefecture, Japanese Black Beef Tripe, Spicy Grilled

Sayo Town, Hyogo Prefecture, Japanese Black Beef Tripe, Spicy Grilled

1300 yen

Spicy grilled Ise red chicken thigh

Spicy grilled Ise red chicken thigh

1800 yen

5 kinds of beef offal, spicy grilled

5 kinds of beef offal, spicy grilled

1300 yen

■ Flour foods

Fried noodles

Fried noodles

1,400 yen

Mixed yakisoba

Mixed yakisoba

Pork Scallop Shrimp Squid

1900 yen

Seafood Salt Fried Noodles

Seafood Salt Fried Noodles

Scallops, shrimp, squid

1800 yen

Okonomiyaki

Okonomiyaki

Pork ball

1,400 yen

Mixed Okonomiyaki: Osaka's signature soul food

Mixed Okonomiyaki: Osaka's signature soul food

This dish is served as the final course of pork, scallops, shrimp, and squid, and is an important menu item that supports the flour-based culture. The pork used is Agu pork from Okinawa Prefecture. This is a premium okonomiyaki made with carefully selected ingredients.

1900 yen

Modern Yaki

Modern Yaki

Homemade noodles Pork

1900 yen

■ Rice dish

Garlic Rice

Garlic Rice

1500 yen

Iejima squid ink garlic rice

Iejima squid ink garlic rice

1600 yen

Ise red chicken and chicken rice

Ise red chicken and chicken rice

1200 yen

■ Dessert

Fresh melon cream soda

Fresh melon cream soda

1,500 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Mahoroba Teppan Shinsaibashi

mahoroba　鉄板　心斎橋

Higashi-Shinsaibashi/Shinsaibashi-suji , Shinsaibashi , Osaka

Japanese / Okonomiyaki (savory pancakes) , Japanese / Teppanyaki (iron griddle grilling) , Western / French

Yakiniku/Steak / Teppanyaki

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

06-6244-3456 (+81-6-6244-3456)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
5-minute walk from Nagahoribashi Station on the Osaka Metro Lines / 6-minute walk from Exit 6 of Shinsaibashi Station
Cuisine
Japanese / Okonomiyaki (savory pancakes), Japanese / Teppanyaki (iron griddle grilling), Western / French / Teppanyaki,Yakiniku/Steak
Open
Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)
Closed
None
Average price
Dinner: 15,000 JPY / Lunch: 3,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • QR Code Payments Accepted

    PayPay

Address
1-7-23, Higashi-shinsaibashi, Chuo-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市中央区東心斎橋1-7-23
English services
Unknown.
Features

Lunch / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese