Mahoroba Teppan Shinsaibashi
mahoroba 鉄板 心斎橋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Wada is a head chef who came to Teppanyaki from France, fascinating guests with his brilliant techniques.
He was born in 1970 in Osaka. Entered the culinary industry by being introduced by an acquaintance and began his career at a charcoal-grilled steak and Yakiniku restaurant. At the age of 21, he moved to Hotel Granvia-Osaka, where he honed his skills in the world of French cuisine. He finds enjoyment in cooking and makes an effort every day. After turning 30, he switched to teppanyaki and continued his studies. Then, became the head chef at Mahoroba Teppan Shinsaibashi, which opened in April 2023.
和田 征二 Seiji Wada
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Mahoroba Teppan Shinsaibashi
mahoroba 鉄板 心斎橋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 5-minute walk from Nagahoribashi Station on the Osaka Metro Lines / 6-minute walk from Exit 6 of Shinsaibashi Station
- restaurantCuisine
- Japanese / Okonomiyaki (savory pancakes),Japanese / Teppanyaki (iron griddle grilling),Western / French / Teppanyaki,Yakiniku/Steak
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 3,000 JPY
- scheduleOpen
- Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)
- blockClosed
- None
- pin_dropAddress
-
1-7-23, Higashi-shinsaibashi, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区東心斎橋1-7-23
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
