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HISUI Course - A special course using an abundance of luxurious ingredients.
This premium plan suits special occasions such as business entertainment, marriage proposals, and anniversaries. The menu contains sumptuous delicacies such as Awaji beef, live lobster, and live abalone. The portion of meat is also increased compared to the regular course.
22,000 JPY
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Teppan Grilled Lobster and Ezo Abalone with Vinaigrette Sauce
The deliciousness of live lobster and Ezo abalone is sublimated with brilliant techniques. The lobster becomes plump in texture, and the Ezo abalone becomes soft and rich in flavor by steaming. (An example of HISUI course.)
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Mixed Okonomiyaki - Osaka's representative soul food.
It is an important menu item that is key to the culture of Konamon (flour-based foods.) Also included as the finishing dish for "pork, scallop, shrimp, and squid course." Agu pork from Okinawa is used; it is a higher-grade okonomiyaki made with the finest ingredients.
1,900 JPY
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All images are for illustrative purposes only. Presentation and sauces may change depending on the season.
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■Course
Special course "HISUI course" made with an abundance of luxurious ingredients
This premium plan is perfect for special occasions such as entertaining clients, marriage proposals, and anniversaries. It is packed with luxurious delicacies such as Awaji beef, live lobster, and live abalone. The amount of meat is also increased compared to the regular course.
22,000 JPY
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MIKAGE Course
Please see the course screen for details.
16,500 JPY
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KOKUYO course
・Shrimp bread with a hint of Japanese pepper ・Water eggplant with creme double and 14-month aged Parmesan ・Truffle-flavored Japanese black beef tongue stew ・Manganji pepper and bottarga ・Seafood Sundubu jjigae ・Awaji beef sirloin steak
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・3 kinds of grilled vegetables ・Final meal: garlic rice or chicken rice or okonomiyaki or yakisoba ・Citrus and yogurt ice cream
8,800 JPY
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Course A
・Shrimp bread made with salted bread from the bakery ・Water eggplant with creme double and 14-month aged Parmesan ・Truffle-scented Japanese black beef tongue stew ・Manganji pepper and bottarga ・Sea bream and scallop sundubu jjigae
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・Awaji beef sirloin steak ・3 kinds of grilled vegetables ・Final meal: garlic rice or chicken rice or okonomiyaki or yakisoba ・Citrus and yogurt ice cream ・Whole cake
10,000 JPY
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Course B
・Shrimp bread with a hint of Japanese pepper ・Eggplant with cream cheese and parmesan ・Truffle-flavored hamburger steak stew ・Awaji beef rib roast carpaccio with kombu seaweed ・Today's seafood dish ・Awaji beef sirloin 80g
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・5 kinds of grilled vegetables ・Final meal: garlic rice or chicken rice or okonomiyaki or yakisoba ・Citrus and yogurt sorbet ・Whole cake
15,000 JPY
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Premium Anniversary Course
・Jimami tofu・Shrimp bread with Japanese pepper aroma・Seasonal potage・Awaji beef rib roast carpaccio with kombu seaweed・Sauteed live Ezo abalone and seasonal seafood・Citrus and yogurt sorbet・Five kinds of grilled vegetables
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・Compare Awaji Beef Sirloin and Kuroge Wagyu Beef Fillet ・Final meal: Garlic rice or chicken rice or okonomiyaki or yakisoba ・Seasonal dessert ・Whole cake
20,000 JPY
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Teppan Counter Enjoyment Course
・Jimami tofu ・Shrimp bread with a hint of Japanese pepper, made with salted bread from the bakery ・Seasonal potage ・Awaji beef rib roast carpaccio ・Ezo abalone, seasonal fish, vermouth sauce ・Citrus and Awaji Island yogurt ice cream
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・7 kinds of seasonal grilled vegetables ・Awaji beef sirloin ・Japanese black beef tenderloin ・Final meal: garlic rice or chicken rice or okonomiyaki or yakisoba ・Fresh melon cream soda
16,500 JPY
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■Example of a course
Seasonal potage soup
(The photo shows sweet potato and chestnut potage.)
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"Omar shrimp and Ezo abalone teppanyaki with vinegared lagoon sauce"
With a splendid technique, the deliciousness of live lobster and Hokkaido abalone is elevated. By steaming, the lobster has a firm texture, and the Hokkaido abalone is soft and rich in flavor. (An example of the HISUI course)
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caviar
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■ Appetizers and soups
Jimami tofu
800 yen
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Kimchi made with Chinese cabbage, yam, cabbage and dried radish strips
800 yen
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Corn potage soup
1000 yen
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Awaji beef rib roast carpaccio
2500 yen
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■Salads and grilled vegetables
Leafy vegetables and vegetable chips salad
1200 yen
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Salad with 15-month aged Comte cheese sauce
1500 yen
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Goya Chanpuru
1200 yen
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7 kinds of seasonal grilled vegetables
1900 yen
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Butter Corn
800 JPY
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■ Steak
Beef tongue steak 100g
3800 yen
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Hyogo Prefecture Sayo Town Kuroge Wagyu Beef Skirt Steak 100g
4500 yen
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Awaji Beef Sirloin Steak 100g
10,000 yen
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Awaji Beef Fillet Steak 100g
12,000 yen
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■ Seafood
Lobster
12,000 yen
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Ezo abalone
3500 yen
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Scallops
3500 yen
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■A LA CARTE
Okinawa Agu Pork Pork Loin Tonteki
1,600 JPY
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Awaji beef Okinawa Agu pie hamburger steak
1800 yen
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Okinawa Agu Paiton Tonpeiyaki
1600 yen
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Kujo green onion grill
1800 yen
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Matured black vinegar sauce, Daigen miso sauce, gyoza
800 yen
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Sayo Town, Hyogo Prefecture, Japanese Black Beef Skirt Steak, Spicy Grilled
4500 yen
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Sayo Town, Hyogo Prefecture, Japanese Black Beef Tripe, Spicy Grilled
1300 yen
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Spicy grilled Ise red chicken thigh
1800 yen
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5 kinds of beef offal, spicy grilled
1300 yen
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■ Flour foods
Fried noodles
1,400 yen
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Mixed yakisoba
Pork Scallop Shrimp Squid
1900 yen
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Seafood Salt Fried Noodles
Scallops, shrimp, squid
1800 yen
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Okonomiyaki
Pork ball
1,400 yen
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Mixed Okonomiyaki: Osaka's signature soul food
This dish is served as the final course of pork, scallops, shrimp, and squid, and is an important menu item that supports the flour-based culture. The pork used is Agu pork from Okinawa Prefecture. This is a premium okonomiyaki made with carefully selected ingredients.
1900 yen
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Modern Yaki
Homemade noodles Pork
1900 yen
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■ Rice dish
Garlic Rice
1500 yen
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Iejima squid ink garlic rice
1600 yen
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Ise red chicken and chicken rice
1200 yen
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■ Dessert
Fresh melon cream soda
1,500 JPY
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Mahoroba Teppan Shinsaibashi
mahoroba 鉄板 心斎橋
Help desk
Shop
06-6244-3456 (+81-6-6244-3456)
- location_onAccess
- 5-minute walk from Nagahoribashi Station on the Osaka Metro Lines / 6-minute walk from Exit 6 of Shinsaibashi Station
- restaurantCuisine
- Japanese / Okonomiyaki (savory pancakes),Japanese / Teppanyaki (iron griddle grilling),Western / French / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Lunch 12:00 pm - 2:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 11:30 pm (L.O. 10:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
QR Code Payments Accepted
PayPay
- pin_dropAddress
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1-7-23, Higashi-shinsaibashi, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区東心斎橋1-7-23
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions