Dohtonbori Okachimachi Branch
道とん堀御徒町店
Help desk
Shop
From the chef
Mr. Mori cherishes communication with his guests, creating a time full of smiles.
He was born in 1984 in Saitama. Loving to interact with people, he decided to become a chef to bring smiles to the faces of many guests. At Dohtonbori Okachimachi Branch, he is in charge of overall cooking. He is passionate about okonomiyaki, which can make the most of various ingredients, from vegetables to seafood and meat, and is honing his skills in front of the teppan. He is also committed to developing menus that reflect seasonal and regional characteristics.
森 悠Yu Mori
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Dohtonbori Okachimachi Branch
道とん堀御徒町店
Help desk
Shop
03-5817-8651 (+81-3-5817-8651)
- location_onAccess
- 1-minute walk from Okachimachi Station South Exit. 8-minutes walk from Ueno Station Shinobazu Exit.
- restaurantCuisine
- Japanese / Okonomiyaki (savory pancakes),Japanese / Monjayaki (okonomiyaki pancakes using diluted batter),Japanese / Hiroshima-style Okonomiyaki (savory pancakes) / Okonomiyaki/Monjayaki (savory pancakes),Japanese
- scheduleOpen
- 11:00 am - 10:30 pm (L.O. 9:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 2,500 JPY / Lunch: 2,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY
- pin_dropAddress
-
5-20-3, Ueno, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区上野5-20-3
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Lunch / No smoking / Special diet / Reservations / Child friendly / All you can eat / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews