Ryoubou

The magnificent finish of putting the wood in the kiln with the flames rising and adding aroma is fascinating. The mellow aroma and exquisite flavor will stimulate your appetite. Once you try it, you will want to taste it again.

It is finished in a rare, moist, and tender way. One bite will fill your mouth with the rich flavor of Kumano Jidori (local) chicken, and you will enjoy the juicy deliciousness of the chicken with every bite. The exquisite cooking process only an expert chef can achieve is also worthy of your attention.

Tamahimo (Fallopian tube and ovary), which tastes like a half-boiled egg, and fresh chicken liver are combined. It is carefully grilled to take advantage of the best ingredients and finished with a soy sauce-based sauce. The rich, deep flavor that sinks into your body will make you smile.

This is a rare, moist and tender delicacy. With just one bite, the rich flavor of the Kumano chicken fills your mouth, and you can enjoy the juicy taste with every bite. Please also pay attention to the exquisite cooking method that only a chef can do.

This dish combines the delicious taste of tamahime, which is similar to a soft-boiled egg, with fresh chicken liver. It is carefully grilled to bring out the best in the ingredients, and finished with a soy sauce-based sauce. The rich, deep flavor that seeps into your body is sure to bring a smile to your face.

Rice is a perfect way to finish off a course. The spectacular finish of putting firewood with rising flames into the pot to add flavor is sure to captivate anyone who sees it. The mellow aroma and exquisite flavor will whet your appetite, making this a masterpiece that you'll want to try again once.