Ryoubou

The magnificent finish of putting the wood in the kiln with the flames rising and adding aroma is fascinating. The mellow aroma and exquisite flavor will stimulate your appetite. Once you try it, you will want to taste it again.

It is finished in a rare, moist, and tender way. One bite will fill your mouth with the rich flavor of Kumano Jidori (local) chicken, and you will enjoy the juicy deliciousness of the chicken with every bite. The exquisite cooking process only an expert chef can achieve is also worthy of your attention.

Tamahimo (Fallopian tube and ovary), which tastes like a half-boiled egg, and fresh chicken liver are combined. It is carefully grilled to take advantage of the best ingredients and finished with a soy sauce-based sauce. The rich, deep flavor that sinks into your body will make you smile.