Mahoroba Irori Okinawa Branch

Japanese Delicious Food Course [Dinner]

15,000 JPY per person

・Appetizer・Leafy vegetable salad・Seared yukhoe made with sweet shrimp from Hyogo Prefecture and Japanese beef from Okinawa・Okinawa Agu pork pie ton samgyeopsal style・Mie Prefecture Ise red chicken thigh meat with Japanese pepper and kelp salt・Two types of seasonal grilled seafood・Seasonal grilled vegetables・Assortment of three types of Japanese beef from Okinawa・Assortment of kimchi・Shimanto River eel from Kochi Prefecture・Koshihikari rice from Uonuma, Niigata Prefecture・Pickles・Miso soup・Seasonal dessert

*Contents may change depending on the season and availability.

Domestic Japanese Black Beef Fillet Course [Dinner]

25,000 JPY per person

・Appetizer ・Seared sweet shrimp and Okinawan wagyu beef yukhoe ・Thick-sliced Okinawan wagyu beef tongue ・Okinawa Agu pork pie ton
・Assorted kimchi ・Seasonal seafood (such as spiny lobster and king crab, which change depending on the season and what's available)
・Seasonal grilled vegetables・Assortment of three kinds of Okinawan Wagyu beef・Leafy vegetable salad・Dish made with carefully selected beef fillet・Koshihikari rice from Uonuma, Niigata Prefecture・Pickles・Seasonal dessert

Okinawan Delicious Food Course [Dinner]

9,900 JPY per person

・Appetizer・Leafy vegetable salad・Assorted kimchi・Shirosenmai・Paiton・Kumejima red chicken・Two types of recommended grilled seafood・Seasonal grilled vegetables・Assortment of four types of Okinawan wagyu beef・Recommended overnight dried fish・Niku-sui・Koshihikari rice from Uonuma, Niigata・Pickles・Palate cleanser dessert

Lunchtime only: Japanese delicacies course

6,000 JPY per person

・Leafy vegetable salad ・Seared red meat yukke from Okinawan Wagyu beef ・Okinawa Agu pork pie ・Recommended seafood ・Seasonal grilled vegetables ・Assortment of Okinawan Wagyu beef ・Rice cooked with koshihikari rice from Uonuma, Niigata ・Dessert

[Lunch only] Japanese delicious food course: Change the final dish to eel rice bowl

7,500 JPY per person

・Leafy vegetable salad・Seared red meat yukke from Okinawan Wagyu beef・Okinawa Agu pork pie ton・Recommended seafood・Seasonal grilled vegetables・Assorted Okinawan Wagyu beef・Shimanto River eel from Kochi Prefecture・Koshihikari rice from Uonuma, Niigata Prefecture・Dessert

Japanese Delicious Food Course [Lunch]

15,000 JPY per person

・Appetizer・Leafy vegetable salad・Seared yukhoe made with sweet shrimp from Hyogo Prefecture and Japanese beef from Okinawa・Okinawa Agu pork pie ton samgyeopsal style・Mie Prefecture Ise red chicken thigh meat with Japanese pepper and kelp salt・Two types of seasonal grilled seafood・Seasonal grilled vegetables・Assortment of three types of Japanese beef from Okinawa・Assortment of kimchi・Shimanto River eel from Kochi Prefecture・Koshihikari rice from Uonuma, Niigata Prefecture・Pickles・Miso soup・Seasonal dessert

*Contents may change depending on the season and availability.

Domestic Japanese Black Beef Fillet Course [Lunch]

25,000 JPY per person

Enjoy seasonal vegetables, carefully selected beef fillets, seasonal seafood, and more, cooked in a way that only a hearth can provide.

・Appetizer ・Seared sweet shrimp and Okinawan wagyu beef yukhoe ・Thick-sliced Okinawan wagyu beef tongue ・Okinawa Agu pork pie ton
・Assorted kimchi ・Seasonal seafood (such as spiny lobster and king crab, which change depending on the season and what's available)
・Seasonal grilled vegetables・Assortment of three kinds of Okinawan Wagyu beef・Leafy vegetable salad・Dish made with carefully selected beef fillet・Koshihikari rice from Uonuma, Niigata Prefecture・Pickles・Seasonal dessert

Okinawan Delicious Food Course [Lunch]

9,900 JPY per person

・Appetizer・Leafy vegetable salad・Assorted kimchi・Shirosenmai・Paiton・Kumejima red chicken・Two types of recommended grilled seafood・Seasonal grilled vegetables・Assortment of four types of Okinawan wagyu beef・Recommended overnight dried fish・Niku-sui・Koshihikari rice from Uonuma, Niigata・Pickles・Palate cleanser dessert