Mahoroba Irori Okinawa Branch

まほろば囲炉裏　沖縄店

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050-2030-4678 (+81-50-2030-4678)

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098-943-3444 (+81-98-943-3444)

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Mahoroba Irori Okinawa Branch_Chicken Wings of Ise Akadori with Matsutake Mushroom - Slowly grilled using Tosa binchotan charcoal, enhancing the rich flavor of Ise Akadori chicken.

Chicken Wings of Ise Akadori with Matsutake Mushroom - Slowly grilled using Tosa binchotan charcoal, enhancing the rich flavor of Ise Akadori chicken.

Ise Aka Chicken is a breed of chicken with strong flavor and reduced odor unique to chicken by blending wood vinegar into its feed. The chicken wings are combined with chopped matsutake mushrooms, creating an exquisite delicacy with the rich flavor of Junmai Daiginjyo.

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Uonuma Koshihikari Clay Pot Rice - Captivated by its luster, beauty, and sweetness.

It uses only rice grown in Uonuma, Niigata, renowned for its rice cultivation. Cooking it in a clay pot brings out a direct flavor. Binchotan charcoal is put and cooked, resulting in a fluffy finish due to the far-infrared effect.

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Mahoroba Irori Okinawa Branch_Seasonal Seafood Kombu-jime - The grilling time is adjusted based on the temperature and ingredients, bringing it to its best state.

Seasonal Seafood Kombu-jime - The grilling time is adjusted based on the temperature and ingredients, bringing it to its best state.

Seasonal seafood is seasoned with kombu kelp, wrapped in another kelp, and served steamed over a charcoal fire with sake poured inside. The filling varies depending on the season, so you can enjoy the seasonal delicacies each time you visit.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.