Mahoroba Irori Okinawa Branch

まほろば囲炉裏　沖縄店

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

098-943-3444 (+81-98-943-3444)

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Mahoroba Irori Okinawa Branch_Chicken Wings of Ise Akadori with Matsutake Mushroom - Slowly grilled using Tosa binchotan charcoal, enhancing the rich flavor of Ise Akadori chicken.

Chicken Wings of Ise Akadori with Matsutake Mushroom - Slowly grilled using Tosa binchotan charcoal, enhancing the rich flavor of Ise Akadori chicken.

Ise Aka Chicken is a breed of chicken with strong flavor and reduced odor unique to chicken by blending wood vinegar into its feed. The chicken wings are combined with chopped matsutake mushrooms, creating an exquisite delicacy with the rich flavor of Junmai Daiginjyo.

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Uonuma Koshihikari Clay Pot Rice - Captivated by its luster, beauty, and sweetness.

It uses only rice grown in Uonuma, Niigata, renowned for its rice cultivation. Cooking it in a clay pot brings out a direct flavor. Binchotan charcoal is put and cooked, resulting in a fluffy finish due to the far-infrared effect.

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Mahoroba Irori Okinawa Branch_Seasonal Seafood Kombu-jime - The grilling time is adjusted based on the temperature and ingredients, bringing it to its best state.

Seasonal Seafood Kombu-jime - The grilling time is adjusted based on the temperature and ingredients, bringing it to its best state.

Seasonal seafood is seasoned with kombu kelp, wrapped in another kelp, and served steamed over a charcoal fire with sake poured inside. The filling varies depending on the season, so you can enjoy the seasonal delicacies each time you visit.

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■Course

Japanese Delicious Food Course

15,000 JPY

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Lobster and beef fillet rice bowl course

25,000 JPY

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■Example of a course

Mahoroba Irori Okinawa Branch_"Ise Red Chicken Wings with Matsutake Mushroom" slowly grilled over Tosa Binchotan charcoal to enhance the rich flavor of the chicken

"Ise Red Chicken Wings with Matsutake Mushroom" slowly grilled over Tosa Binchotan charcoal to enhance the rich flavor of the chicken

The Ise Akadori chicken is a breed that has been fed with wood vinegar to reduce the odor peculiar to chicken, while still giving it a strong flavor. The wings are combined with chopped matsutake mushrooms, resulting in a masterpiece that brings out the rich flavor of Junmai Daiginjo sake.

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"Uonuma Koshihikari clay pot rice" that will captivate you with its luster, beauty, and sweetness

We only use rice grown in Uonuma, Niigata, the home of rice. Cooking it in a clay pot brings out the direct flavor. Cooking it with binchotan charcoal gives it a fluffy finish thanks to the far infrared effect.

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Anniversary dessert plate

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Rice accompaniment set

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Mahoroba Irori Okinawa Branch_"Seasonal seafood with kombu paste" is cooked to perfection by adjusting the cooking time depending on the temperature and ingredients.

"Seasonal seafood with kombu paste" is cooked to perfection by adjusting the cooking time depending on the temperature and ingredients.

Seasonal seafood is marinated in kelp, wrapped in more kelp, poured with sake, and steamed over charcoal before being served. The contents of the kelp change depending on the season, so you can enjoy the chance to discover a seasonal delicacy every time you visit.

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■ A la carte

From the second visit onwards, you can make an a la carte reservation.

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Kimchi

Chinese cabbage

500 yen

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cabbage

500 yen

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Chinese yam

500 yen

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Dried strips of daikon radish

500 yen

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●Salad

Leafy vegetable salad

900 yen

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Biology

Yukhoe

1800 yen

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Meat sashimi

1800 yen

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White Thousand Pieces

1000 yen

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Grilled vegetables

Seasonal vegetables

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Deep fried garlic

550 yen

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Meat

Fillet

7000 yen

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sirloin

4500 yen

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Kalbi Special

2600 yen

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Kalbi (top)

1700 yen

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Loin, premium

2600 yen

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Top loin

1700 yen

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Top Red Meat

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Black tan

Thick cut

3000 yen

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Black tan

Special

3000 yen

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Black tan

above

2600 yen

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Skirt steak

3300 yen

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●Shiromon

Mino

1500 yen

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Techan

1200 yen

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Paiton

1800 yen

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Dried fish

Coho Salmon

900 yen

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Rice dishes

1 cup of clay pot rice

1200 yen

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Dessert

Warabimochi

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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