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To check availability, please select the number of people, preferred date, and preferred time.
 
 
 
  • Japanese Delicious Food Course [Dinner]
    15,000 JPY per person

    ・Appetizer・Leafy vegetable salad・Seared yukhoe made with sweet shrimp from Hyogo Prefecture and Japanese beef from Okinawa Prefecture・Okinawa Agu pork pie ton samgyeopsal style・Mie Prefecture Ise red chicken thigh meat with Japanese pepper and kelp salt・Yuan-yaki Japanese Spanish mackerel from Fukuoka Prefecture・Aichi Prefecture clams with kaffir lime leaves・Seasonal grilled vegetables・Assortment of three kinds of Japanese beef from Okinawa Prefecture・Assortment of kimchi・Shimanto River eel from Kochi Prefecture・Koshihikari rice from Uonuma, Niigata Prefecture・Pickles・Miso soup・Seasonal dessert

    *Contents may change depending on the season and availability.

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 2 - 8 persons
    Available hours:5:00 pm - 11:30 pm
  • Domestic Japanese Black Beef Fillet Course [Dinner]
    25,000 JPY per person

    ・Seared sweet shrimp and Okinawan wagyu beef yukhoe ・Thick-sliced Okinawan wagyu beef tongue ・Okinawa Agu pork pie ton
    ・Assorted kimchi ・Seasonal seafood (such as spiny lobster and king crab, which change depending on the season and what's available)
    ・Seasonal grilled vegetables・Assortment of two types of Okinawan Wagyu beef・Leafy vegetable salad・Dish made with carefully selected beef fillet・Koshihikari rice from Uonuma, Niigata Prefecture・Pickles・Seasonal dessert

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 150 minutes for this course.
    Course capacity: 2 - 8 persons
    Available hours:5:00 pm - 11:30 pm
  • Okinawan Delicious Food Course [Dinner]
    9,900 JPY per person

    ・Appetizer・Leafy vegetable salad・Shirosenmai・Scallop・Kumejima red chicken・Okinawa seafood・Seafood from Okinawa・Seasonal grilled vegetables・Paiton・Kimchi platter・Four kinds of Okinawan Wagyu beef・Niku-sui・Recommended overnight dried fish・Koshihikari rice from Uonuma, Niigata・Pickles・Palate cleanser dessert

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: January 10, 2025 -
    Course capacity: 2 - 8 persons
    Available hours:5:00 pm - 11:00 pm

    note
    *Subject to change depending on availability. *For parties of 10 or more, reservations must be made at least 4 days in advance.
    *If you make an immediate reservation and arrive at the store, you may have to wait.
  • Lunchtime only: Japanese delicacies course
    6,000 JPY per person

    ・Leafy vegetable salad ・Seared red meat yukke from Okinawan Wagyu beef ・Okinawa Agu pork pie ・Recommended seafood ・Seasonal grilled vegetables ・Assortment of Okinawan Wagyu beef ・Rice cooked with koshihikari rice from Uonuma, Niigata ・Dessert

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 2 - 8 persons
    Available hours:12:00 pm - 2:00 pm
  • [Lunch only] Japanese delicious food course: Change the final dish to eel rice bowl
    7,500 JPY per person

    ・Leafy vegetable salad・Seared red meat yukke from Okinawan Wagyu beef・Okinawa Agu pork pie ton・Recommended seafood・Seasonal grilled vegetables・Assorted Okinawan Wagyu beef・Shimanto River eel from Kochi Prefecture・Koshihikari rice from Uonuma, Niigata Prefecture・Dessert

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 2 - 8 persons
    Available hours:12:00 pm - 2:00 pm
  • Japanese Delicious Food Course [Lunch]
    15,000 JPY per person

    ・Appetizer・Leafy vegetable salad・Seared yukhoe made with sweet shrimp from Hyogo Prefecture and Japanese beef from Okinawa Prefecture・Okinawa Agu pork pie ton samgyeopsal style・Mie Prefecture Ise red chicken thigh meat with Japanese pepper and kelp salt・Yuan-yaki Japanese Spanish mackerel from Fukuoka Prefecture・Aichi Prefecture clams with kaffir lime leaves・Seasonal grilled vegetables・Assortment of three kinds of Japanese beef from Okinawa Prefecture・Assortment of kimchi・Shimanto River eel from Kochi Prefecture・Koshihikari rice from Uonuma, Niigata Prefecture・Pickles・Miso soup・Seasonal dessert

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 2 - 8 persons
    Available hours:12:00 pm - 2:00 pm
  • Domestic Japanese Black Beef Fillet Course [Lunch]
    25,000 JPY per person
    Enjoy seasonal vegetables, carefully selected beef fillets, seasonal seafood, and more, cooked in a way that only a hearth can provide.

    ・Seared sweet shrimp and Okinawan wagyu beef yukhoe ・Thick-sliced Okinawan wagyu beef tongue ・Okinawa Agu pork pie ton
    ・Assorted kimchi ・Seasonal seafood (such as spiny lobster and king crab, which change depending on the season and what's available)
    ・Seasonal grilled vegetables・Assortment of two types of Okinawan Wagyu beef・Leafy vegetable salad・Dish made with carefully selected beef fillet・Koshihikari rice from Uonuma, Niigata Prefecture・Pickles・Seasonal dessert

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course capacity: 2 - 8 persons
    Available hours:12:00 pm - 2:00 pm
  • Okinawan Delicious Food Course [Lunch]
    9,900 JPY per person

    ・Appetizer・Leafy vegetable salad・Shirosenmai・Scallop・Kumejima red chicken・Okinawa seafood・Seafood from Okinawa・Seasonal grilled vegetables・Paiton・Kimchi platter・Four kinds of Okinawan Wagyu beef・Niku-sui・Recommended overnight dried fish・Koshihikari rice from Uonuma, Niigata・Pickles・Palate cleanser dessert

    Additional charges apply for additional orders.
    The price includes tax, service charge, and reservation fee.
    Table time limit is 120 minutes for this course.
    Course availability: January 10, 2025 -
    Course capacity: 2 - 8 persons
    Available hours:12:00 pm - 2:00 pm

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

098-943-3444 (+81-98-943-3444)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
122m from Yui Rail Omoromachi Station, 3-minute walk
restaurantCuisine
Japanese / General,Japanese / Robatayaki (coal grilling),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
scheduleOpen
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays]  Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 11:30 pm (L.O. 11:00 pm)
blockClosed
Wednesday
paymentsAverage price
Dinner: 15,000 JPY / Lunch: 6,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / Master Card
pin_dropAddress

1-2-14, Makabi, Naha-shi, Okinawa map

Mahoroba Irori Okinawa Branch_Outside view
local_taxiAddress (for taxi driver )
沖縄県那覇市真嘉比1-2-14
translateEnglish services
Unknown.
listFeatures
Lunch / Reservations / Reserved rooms / Tatami room / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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