Asakusa Kusatsutei Ariake Branch

Each dish is carefully prepared and beautifully presented for your eyes to enjoy, turning your lunchtime into a luxurious moment. Away from the daily routine, you can indulge in dishes that soothe the mind and body.

The sweetness of the Saikyo Miso and the flavor of the fish will fill your mouth with an aroma. Slow grilling over low heat brings out the fish's tenderness, allowing you to enjoy the elegant texture of the fish as it melts in your mouth.

The freshly fried prawns have a plump texture, while the tender conger eels melt in your mouth. Furthermore, the light flavor of the sillago is perfectly balanced with the seasonal vegetables.