Asakusa Kusatsutei Ariake Branch

浅草　草津亭　有明店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5962-1125 (+81-3-5962-1125)

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Asakusa Kusatsutei Ariake Branch

浅草　草津亭　有明店

Ariake, Odaiba/Tsukishima/Toyosu, Tokyo

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Alcohol / Sake

Japanese / Kaiseki (course menu)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5962-1125 (+81-3-5962-1125)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Directly connected to Tokyo Big Sight Station. It's on TFT Building (WANZA ARIAKE BAY MALL) 2F.

restaurantCuisine: Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Sake / Kaiseki (course menu),Japanese

scheduleOpen: Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 8:30 pm (L.O. 8:00 pm)

blockClosed: Irregular

paymentsAverage price: Dinner: 5,000 JPY / Lunch: 1,500 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card

pin_dropAddress: 2F, East Wing, TFT Bldg., 3-6-11, Ariake, Koto-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都江東区有明3-6-11 TFTビル東館2F

translateEnglish services: Unknown.

listFeatures: Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

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Asakusa Kusatsutei Ariake Branch

Menu

Kaiseki Lunch Gozen - is a set meal featuring the essence of Japanese cuisine, such as Steamed shrimp dumplings, Grilled white fish marinated in miso, Japanese omelet, and Simmered Vegetables.

Today's Saikyoyaki Fish Gozen - The selected freshest fish is marinated in sweet Saikyo miso for about a week.

Seasonal Flavor Large-Tendon - is lavishly plated with giant prawn tempura, a whole conger eel tempura, sillago tempura, and seasonal vegetable tempura.

■ Small bowl

Shiokara delivered directly from Yaizu Port

Jellyfish with mustard and vinegar

Steamed Yuba Tofu

New potatoes with walnuts

Boiled young bamboo shoots

Red jewel tomato salad

Seasonal Seafood Carpaccio

■ Pottery

Kusatsu-tei egg roll

Egg roll with soy milk

Grilled Suzuki with Mizore

Today's Saikyo-yaki

Domestic Wagyu beef steak

■ Fried foods

Deep fried shrimp

Fried crab and almonds

Deep fried shrimp kadaif

■ Sashimi

Bluefin tuna sashimi

Sea bream sashimi

Bigfin reef squid sashimi

Thinly sliced sea bream

Sea bream dressed with chrysanthemum

Assorted sashimi

■ Boiled and steamed dishes

Donburi Chawanmushi

Steamed Japanese sea bass

Assorted simmered dishes

■ Meals

Kusatsu-tei special egg roll set

Egg roll set with soy milk

Today's Saikyo-yaki Set

Kaiseki meal (stew, tamagoyaki, saikyoyaki, etc.)

Sea bream tea

Tuna tea

■ Dessert

Matcha pudding

Asakusa Kusatsutei Ariake Branch

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