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Kuroge Wagyu Beef Assortment - Luxurious comparison of carefully selected Kuroge Wagyu beef.
This luxurious dish allows you to enjoy carefully selected Japanese black beef. You can compare six different types of beef, including lean meat with a strong flavor and fatty parts that are juicy and full of quality fat.
2800 JPY
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Wood-roasted Venison from Miyama - Soft and aromatic.
Venison from Miyama, Kyoto, cooked over a wood fire for a rich, aromatic flavor. The meat is grilled to rare with delicate heat for a tender texture. Lean meat with no particular flavor is recommended for those enjoying gibier meat for the first time.
2800 JPY
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Yakiniku (local chicken)
Assorted grilled chicken with classic soy sauce
2500 yen
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Assorted grilled chicken with rich miso sauce
2500 yen
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Assorted grilled chicken with Korean-style spicy miso sauce
2500 yen
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Assorted grilled chicken with light salt sauce
2500 yen
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Takumikyo Chicken Thigh
900 yen
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Takumikyo Chicken Breast
900 yen
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Tanba chicken neck
500 yen
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Tanba chicken liver
550 yen
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Tanba Chicken Gizzard
550 yen
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Tamba chicken heart
500 yen
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Tamba Chicken Skirt Steak
500 yen
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Bonjiri
450 yen
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Chicken skin
450 yen
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Takumikyo Jidori Chicken Wings
500 yen
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Assorted chicken offal
1800 yen
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Yakiniku (beef yakiniku)
Top-grade rib
1700 yen
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Special Sirloin
3200 yen
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Beef rib
1300 yen
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Ichibo
1800 yen
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Grilled sauce mix
1,400 yen
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Soft, thickly sliced beef tongue
2000 yen
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lamp
1800 yen
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Pot-pickled skirt steak
1800 yen
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Upper Mino
950 yen
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lever
900 yen
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hearts
900 yen
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Giara
800 yen
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Crunchy
800 yen
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Urute
900 yen
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Wagyu beef and offal platter
2400 yen
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A luxurious comparison of carefully selected Japanese Black Beef "Assorted Japanese Black Beef"
A luxurious dish that allows you to enjoy carefully selected Japanese Black Beef. You can compare the taste of 6 types of beef recommended today, from lean meat with a strong umami flavor to juicy, fatty cuts.
2800 yen
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The ultimate assortment of Wagyu beef and local chicken
3500 yen
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Firewood cooking
Wagyu beef rump steak 150g
4500 yen
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Wagyu beef steak sirloin 150g
6500 yen
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Wagyu beef steak fillet 100g
8000 yen
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Soft and fragrant "Miyama wood-roasted deer"
Venison caught in Miyama, Kyoto, is cooked over a wood fire to bring out its rich aroma. The meat is cooked rare with delicate heat, resulting in a tender texture. This lean meat has no particular flavor and is recommended for those trying wild game for the first time.
2800 yen
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Black-grilled Tanba Hine Chicken
1200 yen
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Roast beef made from Japanese black beef
2500 yen
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Whole onion grilled over firewood
700 yen
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Seared Kyoto Red Chicken
1500 yen
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Wood-roasted Kyoto pork
2200 yen
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Smoked Assortment
1500 yen
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Grilled black edamame
600 yen
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Grilled eggplant
500 yen
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Appetizers
Lettuce (5 pieces)
350 yen
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Changja
450 yen
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Chinese cabbage kimchi
400 yen
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Korean seaweed
300 yen
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Snack cabbage
300 yen
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Kujo green onion snack
300 yen
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Bean sprout namul
350 yen
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Matsumae pickles
480 yen
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Octopus and wasabi
400 yen
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Plum Jellyfish
400 yen
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Cream Cheese Sake Kasu
400 yen
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Braised Wagyu beef tendon
780 yen
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Firefly squid marinated in seawater
400 yen
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Seasonal Green Salad
600 yen
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Caesar salad with soft-boiled egg and homemade ham cooked over a wood fire
880 yen
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Food and dining
"Chicken Salt Ramen" is also recommended as a final dish
This is a unique dish made from 100% local chicken bones at Karasuma Rock. With a mild taste that brings out the deliciousness of chicken, it is a popular dish that is also recommended as a final dish.
880 yen
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Salted Chicken and Egg Ramen
980 yen
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Salted Chicken and Green Onion Ramen
980 yen
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Salted chicken and roasted pork noodles
1,180 yen
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All the ramen
1,280 yen
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Rice set
500 yen
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Rock Rice
500 yen
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Rice (small)
200 yen
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Rice (medium)
250 yen
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Rice (large)
300 yen
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Rice ball plum
300 yen
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Rice balls with kelp
300 yen
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Rice ball salmon
300 yen
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Chicken ginger soup
500 yen
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Seaweed soup
550 yen
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Egg soup
550 yen
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Grilled chicken set meal
2500 yen
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Daily set meal
2800 yen
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Wagyu beef yakiniku set meal
3000 yen
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Dessert
Panna cotta for adults
580 yen
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Homemade brulee made with carefully selected eggs
580 yen
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Salted Caramel Nuts
500 yen
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Vanilla Ice Cream
300 yen
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Matcha Ice Cream
300 yen
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Yuzu sorbet
300 yen
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- Information
- Photos
-
Course Menu /
Menu - From the chef
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Coupons /
vouchers - Map
- Reviews
Yakiniku/Maki-ryori Karasuma Rock
焼肉・薪料理カラスマロック
Help desk
Shop
075-708-5582 (+81-75-708-5582)
- location_onAccess
- 2-minute walk from Exit 5 of Gojo Station on the Kyoto Municipal Subway. 10-minute walk from Exit 2 of JR Kyoto Station. Facing Karasuma-dori Street.
- restaurantCuisine
- Japanese / Japanese Beef Steak,Asian/Ethnic / Yakiniku (grilled meat),Ramen (noodles) / Shio Ramen (salt-flavored ramen) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) *If you require gluten-free options, please let us know when you arrive.
- blockClosed
- Wednesday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay
- pin_dropAddress
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191, Kitamachi, Rokujo-sagaru, Karasuma-dori, Shimogyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市下京区烏丸通六条下ル北町191
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Coupons/vouchers / Counter seating available / course meals / All you can drink / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- psychiatrysustainable initiatives
-
-
A restaurant where you can enjoy local chicken and game meat in Miyama, Kyoto
We are proud of our local chicken yakiniku and game dishes from Miyama Town, Kyoto! The firewood used for wood-fired dishes is also ordered from northern Kyoto Prefecture.
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Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews