Kitano Tenmangu Niku to Niwa MATSUO

The restaurant's signature menu item is the Wagyu Don Set, which uses domestically produced Black Wagyu beef. You can choose from three varieties based on the quantity of meat: Matsu (160g), Take (120g), and Ume (80g).

An item within the "Wagyu Don Set." It features Japanese Wagyu beef tendon simmered in Kyoto's white miso paste, creating a harmony of spiciness and sweetness in your mouth. You will surely become addicted to it, as it goes well with local sake and beer. Be sure to try it.

The owner carefully selects locally brewed sake to pair with Wagyu steak.　 In addition to the standard options, seasonal brands that change with the seasons are also available. Find your favorite one to match your dish.