Kitano Tenmangu Niku to Niwa MATSUO

The restaurant's signature menu item is the Wagyu Don Set, which uses domestically produced Black Wagyu beef. You can choose from three varieties based on the quantity of meat: Matsu (160g), Take (120g), and Ume (80g).

An item within the "Wagyu Don Set." It features Japanese Wagyu beef tendon simmered in Kyoto's white miso paste, creating a harmony of spiciness and sweetness in your mouth. You will surely become addicted to it, as it goes well with local sake and beer. Be sure to try it.

The owner carefully selects locally brewed sake to pair with Wagyu steak.　 In addition to the standard options, seasonal brands that change with the seasons are also available. Find your favorite one to match your dish.

The restaurant's signature dish is the "Wagyu Beef Steak Rice Bowl Set." It uses domestic Kuroge Wagyu beef and you can choose from three different types with different amounts of meat: Matsu (160g meat), Take (120g meat), and Ume (80g meat).

Wagyu steak rice bowl, stewed beef tendon, soup, Kyoto pickles, dessert

Wagyu steak rice bowl, stewed beef tendon, soup, Kyoto pickles, dessert

Wagyu steak rice bowl, stewed beef tendon, soup, Kyoto pickles, dessert

This is one of the dishes in the "Wagyu Beef Steak Rice Bowl Set." This beef tendon is stewed with Kyoto white miso, and the spiciness and sweetness blend together in your mouth. It goes well with local sake and beer, so you'll definitely become addicted. Please give it a try.