Nagoya Kanko Hotel Oden Hyoshigi

Three types of Oden broths provide unique impressions with each dish, and sake from various regions accompanies the flavors.

In the hotel's basement, Hyoshigi offers Oden in a sophisticated space. Three kinds of carefully selected dashi broths are used, each attracting visit read moreors with its unique flavor. The "bonito kelp broth" enhances the umami taste of the ingredients, while the "chicken paitan (slow-cooked chicken broth)" made from Nagoya Cochin has a rich and creamy flavor, and the " miso broth" is characterized by the deep richness of Hatcho miso, which is a traditional Aichi-style miso. In addition, carefully selected Sake from all over Japan complements the flavor of the Oden. Its selection ranges from standard brands to rare and valuable items, making it a must for Sake lovers. The restaurant is decorated with powerful works of art by a renowned calligrapher, and Aritayaki porcelain dishes deepen the flavor of the food. The restaurant's serenity and high level of quality will surprise you each time you visit. learn more from chef