Nagoya Kanko Hotel Oden Hyoshigi
名古屋観光ホテル おでん 拍子木
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From the chef
Using his experience and taking over the Japanese food culture, Mr. Aoyama also challenges himself to create new creations.
He was born in 1986 in Aichi. His father was a chef, naturally leading him to the culinary world. After training, he entered the Nagoya Kanko Hotel and was appointed as head chef upon the opening of "Hyoshigi" in August 2023. With a career of over 20 years, he is a master of Japanese cuisine and continues to hone his in-depth knowledge and skills in numerous cuisines.
青山 光Hikaru Aoyama
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Nagoya Kanko Hotel Oden Hyoshigi
名古屋観光ホテル おでん 拍子木
Help desk
Shop
052-231-7968 (+81-52-231-7968)
- location_onAccess
- 2-minute walk from Exit 8, 9, or 10 of Fushimi Station. It's on the 1st basement floor of Nagoya Kanko Hotel.
- restaurantCuisine
- Japanese / Nabe (hot pot),Japanese / Oden,Alcohol / Sake / Oden,Japanese
- scheduleOpen
- [Monday-Saturday, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 12,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison -
E-money Payments Accepted
Transportation IC Card / Prepaid IC Card -
QR Code Payments Accepted
PayPay / Mercari pay / LINE Pay / d Payment / au PAY
- pin_dropAddress
-
1-19-30, Nishiki, Naka-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中区錦1-19-30
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / No smoking / Western cutlery / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews