SAVOR JAPAN Central Honshu (Chubu) Aichi Nagoya Fushimi, Oden Nagoya Kanko Hotel Oden Hyoshigi Menu

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Nagoya Kanko Hotel Oden Hyoshigi

名古屋観光ホテル　おでん　拍子木

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

052-231-7968 (+81-52-231-7968)
Reservation
Bookmark

Menu

Miso Oden - Characterized by its deep richness and mellow aroma, which creates an extraordinary sensation.

Miso Oden - Characterized by its deep richness and mellow aroma, which creates an extraordinary sensation.

The rich flavor unique to Hatcho miso enhances the flavor of the ingredients and adds depth to the overall dish. Its rich depth and aroma are outstanding, and once tasted, it will leave an unforgettable impression.
Deep-fried Kyoto Tofu in Broth - Tofu's original tenderness is found in its savory flavor.

Deep-fried Kyoto Tofu in Broth - Tofu's original tenderness is found in its savory flavor.

The outside is fried lightly and crispy, while the inside is moist and smooth. Their balance is so exquisite that they feel as if they are gently melting. The broth enhances the flavor of the tofu, and the delicacy of the ingredients stands out in this dish.
Daikon - The more it simmers, the more the flavor soaks in, giving it a heartwarming attractiveness.

Daikon - The more it simmers, the more the flavor soaks in, giving it a heartwarming attractiveness.

The harmony of the broth is brought out by adding dried bonito flakes to Rishiri kelp that has been simmered for a long time. Slowly simmered Daikon radish absorbs much of the broth and its rich flavor spreads.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Nagoya Kanko Hotel Oden Hyoshigi

名古屋観光ホテル　おでん　拍子木

Fushimi , Nagoya , Aichi

Japanese / Nabe (hot pot) , Japanese / Oden , Alcohol / Sake

Japanese / Oden

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

052-231-7968 (+81-52-231-7968)

All reservations will be accepted via web form to ensure a smooth reservation process.

Reservation
Bookmark
Access
2-minute walk from Exit 8, 9, or 10 of Fushimi Station. It's on the  1st basement floor of Nagoya Kanko Hotel.
Cuisine
Japanese / Nabe (hot pot), Japanese / Oden, Alcohol / Sake / Oden,Japanese
Open
[Monday-Saturday, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
Closed
Sunday, National Holidays
Average price
12,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

  • E-money Payments Accepted

    Transportation IC Card / Prepaid IC Card

  • QR Code Payments Accepted

    PayPay / Mercari pay / LINE Pay / d Payment / au PAY

Address
1-19-30, Nishiki, Naka-ku, Nagoya-shi, Aichi map Outside view
Address (for taxi driver)
愛知県名古屋市中区錦1-19-30
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / No smoking / Western cutlery / Reservations / Reserved rooms / Counter seating available / Sommelier/wine steward / course meals / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese