L'OMBELICO

L’OMBELICO

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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03-5454-3211 (+81-3-5454-3211)

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Margherita - Nothing extra is needed. Enjoy the pure deliciousness of the pizza.

The dough is chewy, and the more you bite it, the more savory and delicious it becomes. Fresh tomato sauce enhances the dough's taste, while basil and mozzarella create a perfect harmony.

2,300 JPY

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Acqua pazza with Market Fish of the day - The fish of the day is carefully prepared as it is.

The whole fish is cooked slowly to preserve its fluffy texture. The rich sauce, infused with the flavor of fish and clams, brings out the best of the ingredients and fascinates everyone eating it. The final step is to sprinkle herbs on top to add aromatic touches.

6,200 JPY

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Squid and Bottarga Spaghetti - The exquisite combination of seafood creates its unique charm.

The generous use of bottarga adds color and flavor, and the lightly sautéed squid adds a savory taste. The thick, long pasta perfectly complements the sauce and ingredients, allowing all the flavors to come together.

2,800 JPY

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Appetizers and cold dishes

Mozzarella and fruit tomato caprese

1,800 JPY

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Seasonal fruits and prosciutto

2,500 JPY

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Caponata and Burrata Cheese with Anchovies

1,900 JPY

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Prosciutto Crudo

1,600 JPY

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Fresh Fish Carpaccio with Salsa Verde

1,800 JPY

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Horse meat carpaccio

2,700 JPY

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Italian Cheese Platter

3,900 JPY

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Assorted salumeria

2,800 JPY

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salad

Arugula salad (fruit tomatoes, Parmesan)

2,000 JPY

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Seafood salad (seafood, sunny lettuce, homemade veggie dressing)

3,400 JPY

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Appetizers and hot dishes

Grilled seasonal vegetables

2,600 JPY

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Eggplant and Parmesan Gratinata

2,000 JPY

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Parmesan fritto with shrimp and seasonal vegetables

2,800 JPY

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Tripe stewed in tomato sauce

2,300 JPY

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Sardines peccafico (baked with herbs and breadcrumbs)

2,800 JPY

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Fish dishes

Today's fresh fish oven-baked

5,200 JPY

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Zuppa di Pesce Limone

4,900 JPY

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"Today's Fresh Fish Acqua Pazza" is made by carefully preparing the fish purchased that day.

The fish is prepared whole and slowly simmered to maintain a fluffy texture. The rich sauce, which is infused with the flavors of the fish and shellfish, brings out the best in the ingredients and captivates diners. Finally, herbs are sprinkled on top to create a fragrant finish.

6,200 JPY

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Meat dishes

Italian Chianina Tagliata Arugula and Parmesan

8,000 JPY

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Hokkaido Akagyu (Wagyu) Tagliata with arugula and parmesan

7,400 JPY

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Grilled bone-in chicken thighs with fried potatoes, arugula and salsa diavola

3,800 JPY

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Milanese veal cutlet

4,000 JPY

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Grilled lamb rump with black pepper

5,200 JPY

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Pizza

Lomberico's pizza is made with carefully selected dough and baked in a wood-fired oven. First, try the cornicione (the crust of the pizza) and enjoy the deliciousness of the dough.

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･Tomato paste

Marinara

2,000 JPY

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"Margherita" - nothing extra, just the deliciousness of a pure pizza

The chewy dough is the main ingredient, and the more you chew it, the more fragrant and delicious it becomes. The fresh tomato sauce further enhances the deliciousness of the dough, and the harmony of the basil and mozzarella is also excellent.

2,300 JPY

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Ortolana

2,400 JPY

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Diavola

2,500 JPY

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dock

2,600 JPY

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lasagna

2,800 JPY

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Capriccio

2,900 JPY

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･Cheese paste

Ciccioli

2,700 JPY

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Tonno

2,800 JPY

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Cot

2,900 JPY

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Bismarck

3,000 JPY

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Prosciutto

3,100 JPY

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Quattro Formaggi

3,300 JPY

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･A special one

Special pizzas based on TRUNK brand's unique sustainable concept "SOCIALIZING" and monthly limited pizzas.

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Chingyare

3,800 JPY

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Cingare and Fungo d'Oro

3,800 JPY

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Nojiri

7,200 JPY

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Marinara with Costardella

3,400 JPY

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Porcini

3,600 JPY

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pasta

Spaghetti with fresh tomatoes and basil

2,100 JPY

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Spaghetti Carbonara

2,100 JPY

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Genovese Fusilli

2,000 JPY

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Meat sauce and lentil ragout

2,500 JPY

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"Spaghetti with dried mullet roe and squid" has a unique appeal with its exquisite combination of seafood.

The generous use of dried mullet roe adds color and flavor, while the lightly sauteed squid adds a fragrant aroma. By using thick, long pasta, the pasta, sauce, and ingredients all mix together perfectly, creating a sense of unity.

2,800 JPY

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Oyster Linguine with Lemon Flavor

3,000 JPY

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Bolognese tagliatelle

2,900 JPY

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Tagliatelle with porcini and semi-dried tomatoes

3,300 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Course Menu /
Menu
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Reviews

L'OMBELICO

L’OMBELICO

Shinjuku Station South Exit/Yoyogi, Shinjuku, Tokyo

Western / Italian , Western / Pasta , Alcohol / Wine

Italian/French / Italian

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-5454-3211 (+81-3-5454-3211)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 4-minute walk from Yoyogi-koen Station. Go south on Inokashira-dori Street, and the restaurant is on the left.

restaurantCuisine: Western / Italian,Western / Pasta,Alcohol / Wine / Italian,Italian/French

scheduleOpen: Breakfast 7:00 am - 11:00 am (L.O. 10:00 am) / Lunch 11:00 am - 3:00 pm (L.O. 3:00 pm) / Cafe 3:00 pm - 5:00 pm (L.O. 5:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)

blockClosed: Irregular

paymentsAverage price: Dinner: 7,000 JPY / Lunch: 3,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card; E-money Payments Accepted
Transportation IC Card; QR Code Payments Accepted
PayPay

pin_dropAddress: 1F, TRUNKHOTEL YOYOGI PARK, 1-15-2, Tomigaya, Shibuya-ku, Tokyo map

local_taxiAddress (for taxi driver ): 東京都渋谷区富ヶ谷1-15-2 TRUNKHOTEL YOYOGI PARK 1F

translateEnglish services: English menu and English-speaking staff available.

listFeatures: English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Take out / All you can drink / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews

Japanese

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L'OMBELICO

Menu

Margherita - Nothing extra is needed. Enjoy the pure deliciousness of the pizza.

Acqua pazza with Market Fish of the day - The fish of the day is carefully prepared as it is.

Squid and Bottarga Spaghetti - The exquisite combination of seafood creates its unique charm.

Appetizers and cold dishes

Mozzarella and fruit tomato caprese

Seasonal fruits and prosciutto

Caponata and Burrata Cheese with Anchovies

Prosciutto Crudo

Fresh Fish Carpaccio with Salsa Verde

Horse meat carpaccio

Italian Cheese Platter

Assorted salumeria

salad

Arugula salad (fruit tomatoes, Parmesan)

Seafood salad (seafood, sunny lettuce, homemade veggie dressing)

Appetizers and hot dishes

Grilled seasonal vegetables

Eggplant and Parmesan Gratinata

Parmesan fritto with shrimp and seasonal vegetables

Tripe stewed in tomato sauce

Sardines peccafico (baked with herbs and breadcrumbs)

Fish dishes

Today's fresh fish oven-baked

Zuppa di Pesce Limone

"Today's Fresh Fish Acqua Pazza" is made by carefully preparing the fish purchased that day.

Meat dishes

Italian Chianina Tagliata Arugula and Parmesan

Hokkaido Akagyu (Wagyu) Tagliata with arugula and parmesan

Grilled bone-in chicken thighs with fried potatoes, arugula and salsa diavola

Milanese veal cutlet

Grilled lamb rump with black pepper

Pizza

･Tomato paste

Marinara

"Margherita" - nothing extra, just the deliciousness of a pure pizza

Ortolana

Diavola

dock

lasagna

Capriccio

･Cheese paste

Ciccioli

Tonno

Cot

Bismarck

Prosciutto

Quattro Formaggi

･A special one

Chingyare

Cingare and Fungo d'Oro

Nojiri

Marinara with Costardella

Porcini

pasta

Spaghetti with fresh tomatoes and basil

Spaghetti Carbonara

Genovese Fusilli

Meat sauce and lentil ragout

"Spaghetti with dried mullet roe and squid" has a unique appeal with its exquisite combination of seafood.

Oyster Linguine with Lemon Flavor

Bolognese tagliatelle

Tagliatelle with porcini and semi-dried tomatoes

L'OMBELICO

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