SAVOR JAPAN Tokyo Area Tokyo Shinjuku Shinjuku Station South Exit/Yoyogi, Italian L'OMBELICO Menu

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L'OMBELICO

L’OMBELICO

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-5454-3211 (+81-3-5454-3211)
Request Reservation
Bookmark
Course menu
Margherita - Nothing extra is needed. Enjoy the pure deliciousness of the pizza.

Margherita - Nothing extra is needed. Enjoy the pure deliciousness of the pizza.

The dough is chewy, and the more you bite it, the more savory and delicious it becomes. Fresh tomato sauce enhances the dough's taste, while basil and mozzarella create a perfect harmony.

2,300 JPY

Acqua pazza with Market Fish of the day - The fish of the day is carefully prepared as it is.

Acqua pazza with Market Fish of the day - The fish of the day is carefully prepared as it is.

The whole fish is cooked slowly to preserve its fluffy texture. The rich sauce, infused with the flavor of fish and clams, brings out the best of the ingredients and fascinates everyone eating it. The final step is to sprinkle herbs on top to add aromatic touches.

6,200 JPY

Squid and Bottarga Spaghetti - The exquisite combination of seafood creates its unique charm.

Squid and Bottarga Spaghetti - The exquisite combination of seafood creates its unique charm.

The generous use of bottarga adds color and flavor, and the lightly sautéed squid adds a savory taste. The thick, long pasta perfectly complements the sauce and ingredients, allowing all the flavors to come together.

2,800 JPY

Appetizers and cold dishes

Mozzarella and fruit tomato caprese

Mozzarella and fruit tomato caprese

1,800 JPY

Seasonal fruits and prosciutto

Seasonal fruits and prosciutto

2,500 JPY

Caponata and Burrata Cheese with Anchovies

Caponata and Burrata Cheese with Anchovies

1,900 JPY

Prosciutto Crudo

Prosciutto Crudo

1,600 JPY

Fresh Fish Carpaccio with Salsa Verde

Fresh Fish Carpaccio with Salsa Verde

1,800 JPY

Horse meat carpaccio

Horse meat carpaccio

2,700 JPY

Italian Cheese Platter

Italian Cheese Platter

3,900 JPY

Assorted salumeria

Assorted salumeria

2,800 JPY

salad

Arugula salad (fruit tomatoes, Parmesan)

Arugula salad (fruit tomatoes, Parmesan)

2,000 JPY

Seafood salad (seafood, sunny lettuce, homemade veggie dressing)

Seafood salad (seafood, sunny lettuce, homemade veggie dressing)

3,400 JPY

Appetizers and hot dishes

Grilled seasonal vegetables

Grilled seasonal vegetables

2,600 JPY

Eggplant and Parmesan Gratinata

Eggplant and Parmesan Gratinata

2,000 JPY

Parmesan fritto with shrimp and seasonal vegetables

Parmesan fritto with shrimp and seasonal vegetables

2,800 JPY

Tripe stewed in tomato sauce

Tripe stewed in tomato sauce

2,300 JPY

Sardines peccafico (baked with herbs and breadcrumbs)

Sardines peccafico (baked with herbs and breadcrumbs)

2,800 JPY

Fish dishes

Today's fresh fish oven-baked

Today's fresh fish oven-baked

5,200 JPY

Zuppa di Pesce Limone

Zuppa di Pesce Limone

4,900 JPY

"Today's Fresh Fish Acqua Pazza" is made by carefully preparing the fish purchased that day.

"Today's Fresh Fish Acqua Pazza" is made by carefully preparing the fish purchased that day.

The fish is prepared whole and slowly simmered to maintain a fluffy texture. The rich sauce, which is infused with the flavors of the fish and shellfish, brings out the best in the ingredients and captivates diners. Finally, herbs are sprinkled on top to create a fragrant finish.

6,200 JPY

Meat dishes

Italian Chianina Tagliata Arugula and Parmesan

Italian Chianina Tagliata Arugula and Parmesan

8,000 JPY

Hokkaido Akagyu (Wagyu) Tagliata with arugula and parmesan

Hokkaido Akagyu (Wagyu) Tagliata with arugula and parmesan

7,400 JPY

Grilled bone-in chicken thighs with fried potatoes, arugula and salsa diavola

Grilled bone-in chicken thighs with fried potatoes, arugula and salsa diavola

3,800 JPY

Milanese veal cutlet

Milanese veal cutlet

4,000 JPY

Grilled lamb rump with black pepper

Grilled lamb rump with black pepper

5,200 JPY

Pizza

Lomberico's pizza is made with carefully selected dough and baked in a wood-fired oven. First, try the cornicione (the crust of the pizza) and enjoy the deliciousness of the dough.

･Tomato paste

Marinara

Marinara

2,000 JPY

"Margherita" - nothing extra, just the deliciousness of a pure pizza

"Margherita" - nothing extra, just the deliciousness of a pure pizza

The chewy dough is the main ingredient, and the more you chew it, the more fragrant and delicious it becomes. The fresh tomato sauce further enhances the deliciousness of the dough, and the harmony of the basil and mozzarella is also excellent.

2,300 JPY

Ortolana

Ortolana

2,400 JPY

Diavola

Diavola

2,500 JPY

dock

dock

2,600 JPY

lasagna

lasagna

2,800 JPY

Capriccio

Capriccio

2,900 JPY

･Cheese paste

Ciccioli

Ciccioli

2,700 JPY

Tonno

Tonno

2,800 JPY

Cot

Cot

2,900 JPY

Bismarck

Bismarck

3,000 JPY

Prosciutto

Prosciutto

3,100 JPY

Quattro Formaggi

Quattro Formaggi

3,300 JPY

･A special one

Special pizzas based on TRUNK brand's unique sustainable concept "SOCIALIZING" and monthly limited pizzas.
Chingyare

Chingyare

3,800 JPY

Cingare and Fungo d'Oro

Cingare and Fungo d'Oro

3,800 JPY

Nojiri

Nojiri

7,200 JPY

Marinara with Costardella

Marinara with Costardella

3,400 JPY

Porcini

Porcini

3,600 JPY

pasta

Spaghetti with fresh tomatoes and basil

Spaghetti with fresh tomatoes and basil

2,100 JPY

Spaghetti Carbonara

Spaghetti Carbonara

2,100 JPY

Genovese Fusilli

Genovese Fusilli

2,000 JPY

Meat sauce and lentil ragout

Meat sauce and lentil ragout

2,500 JPY

"Spaghetti with dried mullet roe and squid" has a unique appeal with its exquisite combination of seafood.

"Spaghetti with dried mullet roe and squid" has a unique appeal with its exquisite combination of seafood.

The generous use of dried mullet roe adds color and flavor, while the lightly sauteed squid adds a fragrant aroma. By using thick, long pasta, the pasta, sauce, and ingredients all mix together perfectly, creating a sense of unity.

2,800 JPY

Oyster Linguine with Lemon Flavor

Oyster Linguine with Lemon Flavor

3,000 JPY

Bolognese tagliatelle

Bolognese tagliatelle

2,900 JPY

Tagliatelle with porcini and semi-dried tomatoes

Tagliatelle with porcini and semi-dried tomatoes

3,300 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

L'OMBELICO

L’OMBELICO

Shinjuku Station South Exit/Yoyogi , Shinjuku , Tokyo

Western / Italian , Western / Pasta , Alcohol / Wine

Italian/French / Italian

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-5454-3211 (+81-3-5454-3211)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
4-minute walk from Yoyogi-koen Station. Go south on Inokashira-dori Street, and the restaurant is on the left.
Cuisine
Western / Italian, Western / Pasta, Alcohol / Wine / Italian,Italian/French
Open
Breakfast 7:00 am - 11:00 am (L.O. 10:00 am) / Lunch 11:00 am - 3:00 pm (L.O. 3:00 pm) / Cafe 3:00 pm - 5:00 pm (L.O. 5:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed
Irregular
Average price
Dinner: 7,000 JPY / Lunch: 3,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    PayPay

Address
1F, TRUNKHOTEL YOYOGI PARK, 1-15-2, Tomigaya, Shibuya-ku, Tokyo map
Address (for taxi driver)
東京都渋谷区富ヶ谷1-15-2 TRUNKHOTEL YOYOGI PARK 1F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Sommelier/wine steward / course meals / Take out / All you can drink / Large cocktail selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese