From the chef
From Japanese, Western, and Chinese cuisine to sweets, Mr. Arai makes people smile with delicious taste.
He was born in 1996 in Gunma. When he applied for high school, he reexamined his career path after being unable to enter the preparatory high school of his choice. Upon entering a high school with a culinary department, he became fascinated with the world of cooking. Over three years, he learned the fundamentals and honed skills in Japanese, Western, and Chinese cuisines and pastry making. After graduation, he spent eight years improving his skills in the Western cuisine department and restaurants of the Hotel New Otani in Kioicho. He then returned to Gunma and joined his current company. He was involved in the launch of operations and became the manager of two restaurants in the Mizunuma Village.
新井 翔也
Shoya Arai
SYCAMORE CAFE TERRACE
SYCAMORE CAFE TERRACE シカモアカフェテラス
Cafe/Sweets / Others , Cafe/Sweets / Coffee , Cafe/Sweets / Black Tea
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0277-46-6679All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card
No smoking / Reservations / Child friendly
*Please add a special request for inquiries regarding smoking/non-smoking.
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We value locally produced food and offer high-quality flavors made with carefully selected ingredients.
They use fresh eggs purchased from Kamiyama Poultry Farm in Gunma and rice flour made from rice grown in Gunma. They also value local production and consumption, using fresh local vegetables. Please enjoy the original flavors of the ingredients that make full use of the bounty of the land.